Bread and Dough Cook

New York, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Benefits

Vision Insurance

Dental Insurance

Medical insurance

401k plan

Paid Time Off

Flexible spending account

Employee assistance program

Dining Discounts

Job Description

Momofuku is a renowned culinary establishment founded by acclaimed chef David Chang in 2004. Originating with the Momofuku Noodle Bar in New York City, the company has since grown into a celebrated brand credited with pioneering the rise of contemporary Asian-American cuisine. Momofuku has earned prestigious recognition, including being named the 'most important restaurant in America' by Bon Appetit magazine, and operates multiple venues across New York, Los Angeles, and Las Vegas. Beyond its restaurants, the brand also offers Momofuku Goods, a line of professional-quality products designed for home cooks who seek exceptional culinary experiences at home. This established company... Show More

Job Requirements

1+ years of related experience with laminated dough and bread production
Must thrive in fast-paced, high energy and team-oriented environments
Strong attention to detail
A passion for food, exceptional work ethic and dedication
Able to take constructive criticism, learn quickly and constantly improve
High volume restaurant experience preferred

Job Qualifications

1+ years of related experience with laminated dough and bread production
Must thrive in fast-paced, high energy and team-oriented environments
Strong attention to detail
A passion for food, exceptional work ethic and dedication
Able to take constructive criticism, learn quickly and constantly improve
High volume restaurant experience preferred
2+ years of related experience with laminated dough and bread production (preferred)
Possession of a NYC Food Handlers Card is a plus (preferred)
A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities (preferred)

Job Duties

Prepares dough by measuring ingredients
mixing ingredients to form dough
cutting dough into portions
molding dough into leaves or desired shapes and cooking dough as instructed by manager
Ensures quality of results and execution of tasks
Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
Maintains proper organizing and stocking of work station
Keeps mixing and baking equipment operating by following operating instructions
Follow and comply with established procedures, including, health and sanitation
Working with seasonal ingredients for the preparation of menu items
Assisting the BOH team with all preparation and organization in the kitchen
Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Honing existing skills while learning new techniques

Job Location

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