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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Our restaurant exemplifies the spirit of warm hospitality and authentic Italian cuisine, inviting guests into a setting reminiscent of a lively family gathering. We pride ourselves on delivering exceptional Italian meals made from fresh, prepared-to-order dishes rooted in traditional regional recipes. Every visit promises not only a delicious dining experience but also a welcoming atmosphere that fosters connection and comfort. We believe that the key ingredient to our success is the strong sense of family among our team members. Just as we nurture and craft our dishes with care, we equally nurture our staff, fostering growth, teamwork, and shared commitment... Show More
Job Requirements
- 4-5 years of experience managing a restaurant or similar role in the customer service industry
- Ability to lead a team and provide excellent customer service
- Knowledge of local, state, and federal health and safety regulations
- Strong communication and organizational skills
- Capability to manage financial and operational performance
- Familiarity with POS systems preferred
- High school diploma or equivalent education
Job Qualifications
- Proven experience in restaurant management and operations
- Strong staff training and team management skills
- Expertise in food service management and kitchen oversight
- Familiarity with POS systems, including Aloha and Micros
- Background in food preparation and inventory control
- Experience in casual and fine dining environments
- Ability to supervise and interview staff effectively
Job Duties
- Develop a clear plan for the restaurant that takes into account the market, local competitors, sales revenue, and expenses
- Aim to provide the best possible dining experience for all of our customers
- Examine each product and service for quality in accordance with the standards set by the company
- Build restaurant staff through recruiting, interviewing, and training food service professionals
- Maintain food and dining product inventories and make precise projections about future sales trends
- Hold team members accountable by conducting performance reviews with them and using performance management
- Work with sales team to plan and execute banquets and catering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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