Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Our restaurant exemplifies the spirit of warm hospitality and authentic Italian cuisine, inviting guests into a setting reminiscent of a lively family gathering. We pride ourselves on delivering exceptional Italian meals made from fresh, prepared-to-order dishes rooted in traditional regional recipes. Every visit promises not only a delicious dining experience but also a welcoming atmosphere that fosters connection and comfort. We believe that the key ingredient to our success is the strong sense of family among our team members. Just as we nurture and craft our dishes with care, we equally nurture our staff, fostering growth, teamwork, and shared commitment to excellence. We take pride in our mission to provide Good Food for the Planet, which means serving food that is not only exceptionally good tasting but also remarkably good for health, satisfaction, value, and the environment. This mission aligns our culinary practices with sustainable and responsible business ethics, reflecting our passion for quality and community care.
The role of Restaurant General Manager (GM) is pivotal to maintaining and enhancing this unique dining experience. As a GM, you will be tasked with overseeing all aspects of the restaurant's operations with a keen focus on financial performance, team leadership, and compliance with health and safety regulations. You will be responsible for staffing, including interviewing, hiring, and training employees to build a cohesive and skilled team dedicated to customer satisfaction and operational excellence. Your leadership will guide the team in delivering outstanding guest experiences while ensuring that all products and services meet the high standards set by our company. This role requires a strong understanding of both front-of-house and back-of-house operations, including inventory management, sales forecasting, and food preparation oversight. Additionally, the GM plays a vital role in collaboration with the sales team to plan and execute successful banquets and catering events, expanding the restaurant's reach and reputation.
Ideal candidates will bring 4-5 years of proven experience in managing restaurants or similar customer service operations, demonstrating aptitude in operational strategy, team development, and quality control. The position demands a hands-on leader who thrives in a dynamic environment and is passionate about creating memorable dining experiences. If you are a driven professional committed to excellence in restaurant management and eager to contribute to a company that values community, quality food, and sustainability, this opportunity offers a rewarding and impactful career path.
The role of Restaurant General Manager (GM) is pivotal to maintaining and enhancing this unique dining experience. As a GM, you will be tasked with overseeing all aspects of the restaurant's operations with a keen focus on financial performance, team leadership, and compliance with health and safety regulations. You will be responsible for staffing, including interviewing, hiring, and training employees to build a cohesive and skilled team dedicated to customer satisfaction and operational excellence. Your leadership will guide the team in delivering outstanding guest experiences while ensuring that all products and services meet the high standards set by our company. This role requires a strong understanding of both front-of-house and back-of-house operations, including inventory management, sales forecasting, and food preparation oversight. Additionally, the GM plays a vital role in collaboration with the sales team to plan and execute successful banquets and catering events, expanding the restaurant's reach and reputation.
Ideal candidates will bring 4-5 years of proven experience in managing restaurants or similar customer service operations, demonstrating aptitude in operational strategy, team development, and quality control. The position demands a hands-on leader who thrives in a dynamic environment and is passionate about creating memorable dining experiences. If you are a driven professional committed to excellence in restaurant management and eager to contribute to a company that values community, quality food, and sustainability, this opportunity offers a rewarding and impactful career path.
Job Requirements
- 4-5 years of experience managing a restaurant or similar role in the customer service industry
- Ability to lead a team and provide excellent customer service
- Knowledge of local, state, and federal health and safety regulations
- Strong communication and organizational skills
- Capability to manage financial and operational performance
- Familiarity with POS systems preferred
- High school diploma or equivalent education
Job Qualifications
- Proven experience in restaurant management and operations
- Strong staff training and team management skills
- Expertise in food service management and kitchen oversight
- Familiarity with POS systems, including Aloha and Micros
- Background in food preparation and inventory control
- Experience in casual and fine dining environments
- Ability to supervise and interview staff effectively
Job Duties
- Develop a clear plan for the restaurant that takes into account the market, local competitors, sales revenue, and expenses
- Aim to provide the best possible dining experience for all of our customers
- Examine each product and service for quality in accordance with the standards set by the company
- Build restaurant staff through recruiting, interviewing, and training food service professionals
- Maintain food and dining product inventories and make precise projections about future sales trends
- Hold team members accountable by conducting performance reviews with them and using performance management
- Work with sales team to plan and execute banquets and catering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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