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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
This opportunity is with a leader in the hospitality industry, specializing in delivering authentic Italian dining experiences. The company prides itself on creating lifetime guests by offering uncompromising quality service to each guest during every meal, every day. As a well-established restaurant, it focuses strongly on maintaining the highest food quality and consistency in a clean, safe, profitable, and engaging environment. The company is committed to fostering a positive workplace culture where fun and professionalism thrive side by side, ensuring both guest satisfaction and employee fulfillment. The role is full-time and offers a competitive salary package reflective of the responsibilities... Show More
Job Requirements
- Proven experience in executive chef or similar culinary leadership role
- Ability to lead and motivate a diverse culinary team
- Strong knowledge of Italian cuisine and food preparation standards
- Familiarity with safety, sanitation, and operational guidelines
- Excellent organizational and multitasking abilities
- Strong communication and leadership skills
- Culinary degree or equivalent culinary experience
Job Qualifications
- Proven experience as an Executive Chef or similar role in restaurant or food service
- Strong team management skills to motivate and lead culinary staff
- Extensive knowledge of food preparation techniques, cooking methods, and presentation
- Familiarity with inventory management systems and inventory control best practices
- Excellent organizational skills and ability to multitask in fast-paced settings
- Strong communication skills for collaboration at all staff levels
- Culinary degree or equivalent experience preferred but not required
Job Duties
- Set and maintain standards within the back of house to improve execution and production of Italian food
- Utilize guest feedback and food-related review trackers to improve satisfaction and food quality
- Ensure all opening and closing duties are performed to company standards with stations and employee hygiene ready
- Manage employee attendance and shift readiness
- Use NBO for ordering, preparation, and stocking in alignment with guest counts
- Direct and coach managers and employees during food production to follow recipes and procedures
- Conduct regular menu tastings and line checks to ensure food safety, quality, and inventory readiness
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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