Bravo-Dishwasher

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Training and Development

Uniform allowance

Job Description

Our restaurant is a vibrant and welcoming Italian dining establishment known for its warm smiles and the promise of an amazing Italian meal. We pride ourselves on serving fresh, prepared-to-order classic dishes inspired by regional Italian recipes, delivering a culinary experience reminiscent of a lively family gathering. The ambiance of our restaurant is designed to foster a comforting and friendly atmosphere, making every guest feel like part of the family. Our commitment to nurturing both our dishes and our staff creates an environment where quality, tradition, and hospitality converge to provide unparalleled guest experiences.\n\nWe are currently seeking a dedicated Dishwasher to join our family of employees. The Dishwasher plays a crucial role in supporting the kitchen staff and ensuring the smooth operation of guest service within the restaurant. This role demands maintaining high standards of organization, cleanliness, and sanitation of work areas and equipment to uphold our company’s reputation for excellence. Beyond the physical duties, this position requires embracing and living the company culture, which revolves around family values, respect, and teamwork. The dishwasher is expected to actively contribute to the positive energy of the workplace, communicate effectively with management and team members, and uphold all operational standards and procedures. If you thrive in environments where hospitality meets hard work and want to be a key ingredient in delivering memorable dining experiences, this role is perfect for you.

Job Requirements

High school diploma or equivalent
One to two years experience and/or training preferred
Ability to endure abundant physical movements throughout the work area
Ability to perform job functions with minimal supervision
Must comply with state sanitation/health regulations
Good communication skills
Ability to work respectfully with team members

Job Qualifications

One to two years experience and/or training preferred
Ability to endure abundant physical movements throughout the work area
Ability to perform job functions with minimal supervision
Strong communication skills and teamwork oriented
Familiarity with sanitation and health regulations
Knowledge of company policies and procedures
Commitment to creating a positive work environment

Job Duties

Strives to create an operation that values company standards of guest service
Ensures that every point of contact with the guest meets or exceeds expectations and creates a lasting impression to drive repeat business
Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the family and the guest
Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment
Models and executes company practices throughout the entire operation creating a high-energy environment for the family and guests alike
Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family
Ensures prompt, friendly service according to company guidelines
Facilitates a professional and ethical manner that is beyond reproach
Maintains complete knowledge of and complies with all departmental policies and procedures and service standards
Ensures proper documentation for all accidents and incidents per company policies and procedures
Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes
Endures abundant physical movements throughout the work area
Performs job functions with minimal supervision
Maintains and strictly abides by state sanitation/health regulations and company standards of operation
Inspects cleanliness and organization of line workstations
Rectifies deficiencies and maintains cleanliness throughout the shift
Retrieves dirty dishes from the line, counter, or service assistant trays
Sorts dirty dishes into racks
Places rack through dishwashing system, following all safety precautions and standards
Sorts and shelves clean dishes per company standards