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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Sage Hospitality Group is a renowned and dynamic hospitality company known for its commitment to excellence, community enrichment, and providing unforgettable guest experiences. With a diverse portfolio of properties, Sage stands out by fostering a culture that values innovation, passion, and entrepreneurial spirit. The group prioritizes both personal and professional growth for its employees, investing heavily in creating an engaging and supportive work environment. Sage Hospitality Group embraces risk takers and creative minds, encouraging all team members to break conventional norms and lead with originality and dedication. This approach has positioned Sage as an industry leader renowned for delivering top-tier... Show More
Job Requirements
- Bartending training and certification
- TIPS certified
- Minimum 6 months bartending experience
- Must be 21 years of age to serve alcoholic beverages
- Ability to lift trays and equipment weighing 20-40 lbs
- Ability to push carts weighing 50-100 lbs
- Ability to stand continuously for entire shift
- Ability to bend and kneel to access cabinets and lift trays
- Ability to read and communicate in English effectively
- Ability to operate cash register and accurately handle cash and payments
- Ability to perform multiple tasks at the same time
- Must maintain professionalism under stressful and emotional situations
Job Qualifications
- Bartending training and certification
- TIPS certified
- Minimum 6 months bartending experience
- Must be 21 years of age to serve alcoholic beverages
- Ability to communicate effectively both verbally and in writing
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of state liquor laws
Job Duties
- Set up bar area
- Mix and serve drinks to guests and cocktail servers following established guidelines
- Perform all guest contact activities professionally maintaining commitment to guest satisfaction
- Ring guest checks and process payments accurately
- Complete liquor requisitions and supply lists
- Know and comply with state liquor laws
- Maintain established par levels
- Perform sidework duties as scheduled
- Collaborate with restaurant leadership on drink recipes and product specifications
- Assist in taking inventories
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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