Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.00
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
maternity leave
paternity leave
Pet insurance
company-matched 401k
Student Loan Repayment Program
Job Description
The Junto is a unique hotel concept inspired by Benjamin Franklin's original club of the same name. Located in Columbus, this modern-day iteration serves as a vibrant public gathering space where locals, visitors, entrepreneurs, and artists converge to exchange ideas, inspire creativity, and build community. The establishment embodies the spirit of mutual improvement and intellectual engagement, aiming to be both a destination and a landmark that contributes to the cultural and economic growth of the region. By blending hospitality with a rich social and cultural experience, The Junto is redefining what a hotel can be in today's dynamic urban landscape, making it a place not just to stay but to belong.
The Junto is currently seeking a skilled Cook to join its passionate kitchen team. This role is crucial in delivering high-quality culinary experiences by preparing food that is consistent, efficient, and safe within a fast-paced environment. The Cook will be responsible for ingredient preparation, recipe execution, maintaining cleanliness, and collaborating with other kitchen staff to ensure smooth service. The ideal candidate will have a minimum of one year of professional cooking experience, familiarity with commercial kitchen equipment, and a strong commitment to food safety standards. With a focus on teamwork and communication, the Cook plays an essential role in upholding The Junto’s commitment to an exceptional customer experience. This position offers the candidate the opportunity to work in a dynamic setting that values creativity, professionalism, and cultural engagement, supported by a robust benefits package designed to promote work-life balance and employee well-being. The Junto operates under the Makeready collection, known for its comprehensive benefits including medical, dental, vision insurance, paid time off, family leave, pet insurance, and other employee-centric programs.
The Junto is currently seeking a skilled Cook to join its passionate kitchen team. This role is crucial in delivering high-quality culinary experiences by preparing food that is consistent, efficient, and safe within a fast-paced environment. The Cook will be responsible for ingredient preparation, recipe execution, maintaining cleanliness, and collaborating with other kitchen staff to ensure smooth service. The ideal candidate will have a minimum of one year of professional cooking experience, familiarity with commercial kitchen equipment, and a strong commitment to food safety standards. With a focus on teamwork and communication, the Cook plays an essential role in upholding The Junto’s commitment to an exceptional customer experience. This position offers the candidate the opportunity to work in a dynamic setting that values creativity, professionalism, and cultural engagement, supported by a robust benefits package designed to promote work-life balance and employee well-being. The Junto operates under the Makeready collection, known for its comprehensive benefits including medical, dental, vision insurance, paid time off, family leave, pet insurance, and other employee-centric programs.
Job Requirements
- At least 1+ years of related professional cooking experience
- Experience with commercial restaurant cooking equipment
- Ability to follow sanitation and cleanliness procedures
- Culinary degree or related restaurant experience is preferred
- Great communication skills with both front and back of the house
- Handle a fast-paced cooking environment with ease
Job Qualifications
- Culinary degree or related restaurant experience is preferred
- At least 1+ years of related professional cooking experience
- Experience with commercial restaurant cooking equipment
- Ability to follow sanitation and cleanliness procedures
- Great communication skills with both front and back of the house
- Handle a fast-paced cooking environment with ease
Job Duties
- Prepare ingredients and menu items according to recipes and quality standards
- Set up, stock, and organize workstations before, during, and after service
- Maintain a clean, organized, and sanitary work area throughout each shift
- Operate commercial kitchen equipment safely and efficiently
- Follow food safety, sanitation, and health department regulations
- Ensure consistency in food preparation, presentation, and portioning
- Communicate effectively with kitchen staff and management to support smooth service
- Assist with inventory, stocking, and proper storage of food products
- Monitor product quality and report any concerns to kitchen leadership
- Support overall kitchen operations and assist with additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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