Brasa St. Paul- Server

Brasa Rotisserie is a nationally recognized casual dining restaurant owned and operated by James Beard award-winning chef Alex Roberts. Located in the Twin Cities of Minneapolis and St. Paul, Brasa Rotisserie has established itself as one of the most beloved eateries in the area, known for its nourishing food inspired by the traditional ingredients and flavors of the Southern United States, the Caribbean, and Mexico. With a strong commitment to quality and authenticity, Brasa offers a unique culinary experience that blends cultural influences with innovative cooking techniques. This dedication to excellence in both food and service has earned Brasa Rotisserie a highly regarded reputation among locals and visitors alike in the competitive Minneapolis-Saint Paul restaurant scene.

Brasa Rotisserie takes pride in creating an inviting atmosphere that celebrates hospitality and inclusiveness. The restaurant is particularly appreciated for its warm, welcoming environment and focus on making every guest feel valued. The team at Brasa works collaboratively to deliver seamless service that complements their exceptional menu offerings, ensuring that guests not only enjoy fantastic meals but also memorable dining experiences. As part of the company culture, Brasa encourages respect, teamwork, and a passion for hospitality.

Currently, Brasa Rotisserie is seeking to expand its Front of House (FOH) team by hiring a Server who embodies their philosophy of hospitality and teamwork. The Server role is essential in maintaining the high standards of guest service the restaurant is known for. This position requires someone enthusiastic about providing stellar hospitality through expert food and drink knowledge, accurate and efficient order taking, and maintaining cleanliness and organization in the dining area. The Server plays a crucial role in creating a positive dining experience, assisting not just in serving but also with opening and closing duties, thereby supporting the operational flow of the restaurant.

The Server position offers between 3 to 5 shifts per week, with a total of 20 to 40 hours, primarily during evenings and weekends – times that are busiest and most vibrant. The ideal candidate will have a minimum of three years’ experience in the serving industry, evidencing their ability to thrive in a fast-paced, customer-oriented environment. Wages start at $16.37 per hour plus tips, providing a competitive compensation package in the restaurant industry sector.

In addition to competitive wages, Brasa Rotisserie offers a comprehensive benefits package for full-time employees, including medical, dental, and vision insurance, a 401k plan with company match, paid time off, and discounts on food and beverages. Brasa is committed to equal employment opportunity and encourages applicants from all backgrounds to apply, ensuring a diverse and inclusive workplace that reflects the community they serve.

This Server role represents a compelling opportunity for hospitality professionals who value teamwork, diversity, and delivering outstanding guest service in a dynamic and culturally rich restaurant environment. Candidates seeking to join a recognized and respected establishment with strong values and a culinary focus will find Brasa Rotisserie an excellent fit for their career aspirations.