Brasa Rotisserie St. Paul- Line Cook

Brasa Rotisserie is a nationally recognized casual dining restaurant owned by James Beard award-winning chef Alex Roberts. This establishment is renowned for serving nourishing food that draws inspiration from the traditional ingredients and vibrant flavors of the Southern United States, the Caribbean, and Mexico. Brasa Rotisserie has earned a reputation as one of the most popular restaurants in the Minneapolis and St. Paul area, thanks to its unique blend of culinary creativity and heartfelt hospitality. The restaurant prides itself on delivering an exceptional dining experience by combining the comfort of familiar flavors with an exciting, bold approach to food presentation and taste. As a community-focused establishment, Brasa Rotisserie places high value on welcoming and inclusive hospitality that extends beyond the food to every guest interaction. They foster a work environment that encourages collaboration, mutual respect, and a shared passion for culinary excellence.

We are currently seeking a motivated Line Cook to join our dynamic kitchen team. This integral role involves ensuring the efficient and accurate execution of our recipes, mastering plating techniques, and supporting smooth service flow during busy hours. The ideal candidate will thrive in a fast-paced restaurant environment and demonstrate a genuine passion for hospitality and high-quality food production. This position offers the opportunity to advance culinary skills while contributing meaningfully to the well-being of our guests through beautiful, flavorful dishes. The Line Cook role entails working 3 to 5 shifts per week, totaling 30 to 40 hours. Candidates with previous restaurant experience are preferred but those eager to learn proper kitchen skills are also encouraged to apply. Compensation ranges from $18 to $22 per hour, reflecting experience and expertise. This position provides an excellent platform for those seeking a rewarding career in the culinary industry, combining hands-on cooking responsibilities with a supportive and engaging workplace culture.