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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,300.00 - $94,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Relocation assistance
Professional Development
Job Description
Our client operates a vibrant and refined Latin American restaurant located within a prestigious resort in Las Vegas, brought to life by a renowned hospitality group. Since opening its doors in 2017, this establishment has stood out in the competitive Las Vegas culinary scene by delivering bold and authentic Latin flavors through a contemporary lens. The restaurant masterfully combines culinary tradition with elevated techniques to offer a dynamic and memorable guest experience. Drawing inspiration from diverse regions across Latin America—including Venezuela, Peru, Brazil, Mexico, and Argentina—it presents a menu that balances genuine cultural roots with modern culinary innovation. To complement... Show More
Job Requirements
- Minimum of 10 years of progressive culinary leadership experience
- Experience managing high-volume, high-level culinary settings
- Proven multi-unit brand leadership with a luxury hospitality background
- Skilled in budget management and cost control
- Experience in team development and training
- Strong communication and interpersonal skills
- Willingness to work nights, weekends, and holidays
- Ability to stand, bend, walk, use hands and fingers regularly
- Ability to occasionally lift up to 50 pounds
- Capable of operating in a physically demanding kitchen environment
Job Qualifications
- Minimum of 10 years of progressive culinary leadership experience
- Proven success in managing large-scale culinary operations
- Multi-unit brand leadership experience
- Background in luxury hospitality
- Demonstrated ability to develop unique recipes and menus meeting brand standards
- Skilled in budget management, cost analysis, and inventory control
- Experience building and leading high-performance teams
- Strong interpersonal and communication skills
Job Duties
- Lead, train, and manage a kitchen team ensuring consistency in quality and adherence to recipe standards
- Maintain hands-on involvement in daily kitchen operations
- Implement training programs focused on recipe adherence, food safety, and culinary excellence
- Develop efficient shift schedules to meet kitchen demands
- Craft innovative, high-quality recipes and menus aligning with brand standards
- Establish and enforce food quality standards through regular audits
- Implement efficient kitchen procedures for food preparation, cooking, and presentation
- Manage kitchen operations to maintain quality under high-capacity conditions
- Oversee health and safety practices ensuring regulatory compliance
- Monitor and manage inventory levels working with procurement to source ingredients
- Manage culinary budget to maximize cost-efficiency
- Identify opportunities to enhance total costs via effective pricing and sourcing
- Prepare financial reports analyzing data to inform decisions
- Actively interact with guests to gather feedback
- Collaborate with event teams for VIP and special occasion menus
- Work closely with staff to ensure exceptional guest service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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