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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $13.00
Work Schedule
Rotating Shifts
Standard Hours
Flexible
Benefits
In-house training
flexible schedule
Professional work environment
Team-based culture
Employee Discounts
Job Description
This opportunity is with a well-established restaurant that prides itself on delivering an exceptional dining experience through diligent customer service and maintaining cleanliness and order in all areas of the establishment. The restaurant is known for creating a welcoming and hygienic environment that ensures all guests feel comfortable and enjoy their meals in a setting that highlights quality and exceptional service standards. The company emphasizes team collaboration, professional growth, and adherence to health and safety guidelines, making it a sought-after workplace within the hospitality industry.
The position available is for a Busser, an essential role that supports the smooth... Show More
The position available is for a Busser, an essential role that supports the smooth... Show More
Job Requirements
- no prior experience required
- ability to stand and walk for up to 8 hours
- ability to see clearly at distances and close range
- good communication skills
- ability to work irregular hours
- must be well-groomed and maintain good personal hygiene
- physical ability to bend, reach, walk, and lift heavy objects up to 50 pounds
- ability to fit through 30 inch wide openings
- flexibility and mobility in limited spaces
- willingness to perform housekeeping and maintenance tasks
- ability to carry trays weighing about 50 pounds for distances up to 30 feet
Job Qualifications
- basic skills in sanitation, safety, and customer service that can be learned through in-house training
- good communication skills
- ability to work under pressure during busy times
- time management skills
- physical ability to perform cleaning and housekeeping duties
- ability to lift up to 50 pounds
Job Duties
- bus and reset tables
- report to work well-groomed in clean and proper uniform and practice good personal hygiene
- set dining tables with dishes, silverware, glassware, and condiments prior to meal service
- remove soiled dishes, silverware, linens, and glassware after meal service
- wipe tables, chairs, and adjacent walls clean with sanitizer
- clear crumbs onto serving tray and wipe tables clean
- vacuum floor around dining tables
- maintain cleanliness of stations and work areas
- perform side work during downtime such as rolling silverware and restocking condiment holders
- clean work areas and bathrooms
- refill ice bins in service stations and bars
- deliver clean dishes to cooks or expo line
- keep management informed of problems and propose solutions
- sweep, mop, or vacuum floors throughout restaurant
- empty trash containers
- clean spills or accidents quickly
- perform cleaning or maintenance tasks as requested
Job Criteria
Experience
No experience required
Job Location
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