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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Uniform allowance
Job Description
This job opportunity is with a renowned hotel that prides itself on delivering high-quality culinary experiences to its guests. Established to cater to travelers seeking comfort, exceptional service, and memorable dining, this hotel has built a reputation for exquisite cuisine and impeccable hospitality. As part of a dedicated team, employees are expected to maintain the highest standards of food preparation and guest service, ensuring that every dining experience exceeds expectations. The hotel's kitchen is a dynamic environment where safety, quality, and efficiency are paramount, and the culinary team plays a vital role in achieving the hotel's overall service goals.
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Job Requirements
- Minimum 1 year culinary experience in a high volume restaurant kitchen required
- Ability to safely prepare food according to standard recipes and specifications
- Ability to maintain proper food rotation
- Strong communication skills to respond to guest inquiries
- Ability to monitor staff performance and production flow in absence of senior chef
- Ability to participate in team activities and comply with productivity standards
- Physical capability to stand, walk, bend, lift up to 75lbs occasionally
- Ability to work in moderate to loud environments and adapt to varying temperatures
- Must be at least 21 years old
- Flexible to work various shifts including holidays and weekends
Job Qualifications
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Strong knowledge of food service industry, cuisines and beverages
- Ability of simple reading, writing, math, and task completion skills
- Coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making
- Organized, prioritize work, and meet deadlines
- Comprehend and follow supervisor's instructions
- Maintain a neat, clean and well-groomed appearance
- Able to work with interruptions
- Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
- Must be a minimum of 21 years of age
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and offer assistance to provide excellent guest service
- Monitor in the absence of the Saucier or Sous Chef staff performance, product quality and production flow
- Foster improvements where needed
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Make constant contact with both internal and external guests to provide optimal guest service
- Any other duties as assigned within the scope of this position
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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