Bourbon Steak - Pastry Cook

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences and high standards of service. The company operates a broad portfolio of hotels and resorts worldwide, offering diverse accommodations to travelers seeking comfort, luxury, and wellness-focused environments. As part of Marriott International, the Westin brand is dedicated to empowering guests to regain control and enhance their well-being while traveling, positioning itself as a preeminent wellness brand in hospitality. Westin focuses on creating an environment where guests and associates alike can thrive physically and mentally, fostering positivity, activity, and optimism.

This role as a cook is integral to delivering the culinary excellence and quality standards expected at Westin properties. The position entails preparing and cooking food in alignment with set recipes, quality, and presentation standards, ensuring a superior dining experience for guests. The candidate will be responsible for preparing ingredients including portioning and chopping, maintaining cleanliness and sanitation of the kitchen area, and adhering strictly to food safety policies and procedures. This includes regularly checking temperatures of kitchen appliances and food items to ensure safe food handling and quality maintenance.

The role demands a proactive approach to workplace safety, hygiene, and courteous communication, as well as the ability to work collaboratively within a team to achieve common goals. Physical stamina is required, including the ability to move, lift, and carry objects up to 25 pounds, as well as standing for extended periods and navigating varying surfaces. The job offers an excellent opportunity for individuals with less than one year of related cooking experience who are eager to grow within a renowned hospitality company. Marriott International prides itself on fostering a diverse and inclusive workplace where associates’ unique backgrounds and talents are celebrated and amplified. The company promotes equal employment opportunities and actively supports non-discrimination policies across all bases, including disability and veteran status.

The employment type is full-time, dedicated to fostering wellness and high-quality guest services through effective culinary practices. The work environment embodies Marriott’s high standards of professionalism, safety, and teamwork, providing a robust platform for personal and career development in the hospitality industry. By joining Westin’s culinary team, candidates become part of a global workforce that values innovation, respect, and a commitment to well-being, both for guests and associates. This role not only supports the preparation of exceptional food but also contributes to the overall guest experience that makes Westin a preferred destination for wellness-oriented travelers.