Bourbon Steak Nashville- Part Time Sommelier

Bourbon Steak is a premier fine dining establishment renowned for its sophisticated cuisine and exceptional service. As a distinguished restaurant, it prides itself on offering an exquisite dining experience where food, wine, and service excellence harmoniously blend. Situated in an upscale environment, Bourbon Steak attracts discerning guests who appreciate top-notch culinary artistry complemented by expertly curated wine selections. The restaurant emphasizes a welcoming, refined atmosphere supported by a professional and knowledgeable team dedicated to exceeding customer expectations.

The role of the Sommelier at Bourbon Steak is integral to maintaining and enhancing the elevated dining experience. This position involves motivating and mentoring the service staff in wine knowledge, inspiring and delighting guests through impeccable wine service, and fostering an environment where excellence in food, wine, and service is paramount. The Sommelier is responsible for ensuring seamless service operations throughout the dining room by collaborating closely with other service staff and kitchen management. Additionally, the Sommelier handles inventory and maintenance of the wine cellar, oversees ordering, and manages the wine list and related collateral to maintain a comprehensive and enticing wine program aligned with the restaurant's standards and budget goals.

In this role, the Sommelier also conducts continuous wine training for team members, ensuring staff are well-equipped with product knowledge and service techniques to enhance guest satisfaction. The individual addresses guest inquiries about menu items, wine pairings, and special requests, demonstrating expert knowledge and attentive communication. The Sommelier plays a leadership role by supervising service areas during operations, aiding in the facilitation of smooth food delivery, and maintaining a clean, safe environment throughout the dining room. Given the importance of brand reputation, the Sommelier must uphold impeccable grooming standards and present a professional demeanor at all times.

Success in this position requires an individual with extensive fine dining experience, comprehensive knowledge of food, wine, and beverage service, and the ability to lead and collaborate in fast-paced, high-quality settings. The ideal candidate is dedicated to personal and professional growth within the fine dining industry and demonstrates a commitment to excellent communication, operational continuity, and guest satisfaction. Bourbon Steak offers an environment where talented individuals can develop their expertise and contribute to delivering memorable dining experiences to an elite clientele.