Bourbon Steak Nashville- Part Time Sommelier

Bourbon Steak is a renowned fine dining restaurant known for its exceptional culinary experiences and commitment to excellence in food, wine, and service. As a distinguished establishment, Bourbon Steak prides itself on creating an elegant atmosphere where guests can enjoy an exquisite dining experience complemented by expertly curated wine selections. With a strong focus on quality and guest satisfaction, the restaurant maintains high standards and continuously strives to exceed expectations through its knowledgeable staff and meticulous attention to detail.

The Sommelier role at Bourbon Steak is a pivotal position that encompasses leadership, mentorship, and exceptional guest service. Serving not only as a wine expert but also as a vital member of the service team, the Sommelier motivates and educates staff on wine knowledge, inspiring guests with unparalleled wine service. This role demands a professional, conscientious individual who excels in communication and team collaboration to ensure smooth operations throughout the dining room. Beyond recommending ideal wine pairings, the Sommelier is responsible for managing the wine cellar, overseeing inventory and ordering, maintaining budgets concerning wine costs, and facilitating seamless communication between the front of house and back of house. The Sommelier is also engaged in continuous staff training, overseeing VIP guest procedures, and participating in pre-shift meetings to stay current with menu changes and specials.

The position requires a deep understanding of fine dining service standards and an extensive knowledge of food and beverages, especially wine. The Sommelier is expected to deliver attentive and gracious service while maintaining a clean, safe dining environment and adhering to all health, safety, and labor regulations. Importance is placed on grooming standards and professionalism, all contributing to an elevated dining experience. Candidates for this role should be passionate about fine dining, possess strong leadership skills, and demonstrate a commitment to continuous improvement and training within the team. A minimum of 3-4 years of fine dining leadership experience and solid wine expertise are essential for success in this role. By fostering an environment that prioritizes excellence in food, wine, and service, the Sommelier at Bourbon Steak plays a crucial role in enhancing the overall guest experience and upholding the restaurant's reputation as a premier dining destination.