Bourbon Steak- Executive Chef

Bourbon Steak is a renowned luxury dining establishment known for its sophisticated culinary offerings and commitment to exceptional service standards. Located within the prestigious JW Marriott portfolio, Bourbon Steak has consistently been recognized for its excellence by top industry accreditation sources such as Zagat, Gayot, Relais & Chateaux, Mobil 5 Star, AAA Five Diamond, Wine Spectator, and Michelin star. The restaurant prides itself on creating a welcoming environment where every guest experiences responsive, friendly, and courteous service in an atmosphere of professionalism and respect. As a leader in the luxury dining industry, Bourbon Steak focuses on delivering high-quality dishes prepared with attention to detail and passion for culinary artistry. Operating with a philosophy centered around respect, teamwork, and continuous growth, the restaurant fosters a positive culture, emphasizing employee development and guest satisfaction while maintaining the highest standards in food quality, cleanliness, and sanitation.

The role of the Bourbon Steak Chef de Cuisine is a pivotal position within the restaurant. This leadership role involves operating the restaurant day-to-day with efficiency and professionalism. The Chef de Cuisine is entrusted with overseeing all culinary operations, ensuring the highest quality of products served in alignment with Bourbon Steak’s recipes, portioning, cooking, and serving standards. They will lead the Bourbon Steak management staff, coordinating planning, organizing, training, and leadership efforts across sales, costs, employee retention, guest service, and food quality. This role requires a deep understanding of the restaurant’s culinary philosophy and policies, along with the ability to contribute to the dynamic menu evolution for both the main dining room and private rooms.

Key responsibilities include managing inventory and purchasing, ensuring all equipment is maintained and clean, and guaranteeing that all food products are received and stored following established standards. The Chef de Cuisine develops and mentors staff, creating opportunities for professional growth and fostering a culture of respect among team members. This individual will maintain a professional demeanor appropriate for a luxury environment and act with integrity and honesty to promote the mission and values of Bourbon Steak and JW Marriott. The position requires collaboration with the Executive Chef and Human Resources Director to sustain an internship program that embraces diversity, education, and discipline. The Chef de Cuisine also plays a critical role in facilitating effective communication between the kitchen team and other departments, ensuring seamless operations and exceptional guest experiences.

Attention to detail, problem-solving, and adherence to federal, state, county, and municipal regulations related to health, safety, and labor are essential to success in this role. The Chef de Cuisine participates in employee meetings, prepares and manages paperwork, and conducts employee performance appraisals. This role is also hands-on, with expectations to fill in where necessary to maintain guest service standards and operational efficiency. Physical demands of the position include agility to move quickly in confined spaces, the ability to push or pull up to 100 pounds, lift 50 pounds, and work under high stress in environments of extreme heat and cold. Excellent multitasking, clear thinking in intense situations, and stamina to stand or walk for extended periods are required. Overall, the Chef de Cuisine at Bourbon Steak is a dynamic culinary leader responsible for elevating the restaurant’s reputation while fostering an inclusive, respectful, and productive work environment.