Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $76,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Pet insurance
Life insurance
Short term disability insurance
Paid holidays
Paid sick time
Paid vacation time
401k Retirement Plan
Training and Development
Education Reimbursement
Employee Meals
complimentary room nights
Job Description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one... Show More
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one... Show More
Job Requirements
- legally permitted to work in the united states
- minimum four years of relevant experience
- ability to work irregular hours including weekends and evenings
- strong leadership skills
- effective communication abilities
- high attention to detail
- passion for culinary arts
Job Qualifications
- minimum four years of experience in a high-volume restaurant
- strong leadership and supervision skills
- knowledge of food safety regulations
- excellent communication skills
- ability to work irregular hours including weekends and evenings
- passion for culinary excellence
- team player attitude
Job Duties
- support the executive chef and executive sous chef in daily kitchen operations
- oversee training of kitchen staff
- conduct quality control inspections
- ensure food safety standards are met
- supervise all kitchen personnel
- maintain the highest standards of food quality
- collaborate with culinary and management teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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