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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality is a distinguished lifestyle management company within the Aimbridge family, specializing in elevating the guest experience across a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels throughout North America. With a clear focus on culture and results, Evolution Hospitality fosters a dynamic environment where integrity, humility, and personal growth are highly valued. The company embodies a spirit of excellence and care, reflected in its commitment to providing world-class services through a team of passionate and skilled hospitality professionals.
Located in the heart of New Orleans, the Bourbon Orleans hotel, part of the Evolution Hospitality port... Show More
Located in the heart of New Orleans, the Bourbon Orleans hotel, part of the Evolution Hospitality port... Show More
Job Requirements
- At least a high school diploma or equivalent
- Previous supervisory responsibility preferred
- Minimum of five years of progressive cooking experience or a culinary graduate with at least one year of relevant experience
- Valid food handlers certification as required by state law
- Ability to maintain composure and work effectively under pressure
- Excellent communication and interpersonal skills
- Willingness to adhere to safety and sanitation standards
Job Qualifications
- Culinary degree or equivalent
- At least five years of progressive cooking experience or a culinary graduate with at least one year of experience in a hotel or related field
- Previous supervisory responsibility preferred
- Food handlers certification compliant with state requirements
- Strong communication skills with ability to listen actively and convey solutions
- Ability to work effectively under pressure while maintaining composure
- Demonstrated leadership and organizational skills
Job Duties
- Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise, keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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