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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
Health Insurance
Life insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Vision Insurance
Job Description
Swissport is a global leader in aviation services, providing comprehensive Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually. As a company deeply embedded in the fast-paced and ever-evolving aviation industry, Swissport has built a reputation for delivering consistent, tailor-made solutions designed to enhance the customer experience worldwide. With operations spanning numerous locations across the globe, Swissport’s mission is to ensure seamless and high-quality service delivery that meets the unique needs of the aviation sector. The company prides itself on its people-driven culture and operates under core values that include Show You Care, Do the Right... Show More
Job Requirements
- Flexible availability including early mornings evenings weekends and holidays
- Previous experience in a high-volume kitchen environment
- Knowledge of food safety regulations and sanitation practices
- Ability to train and mentor team members effectively
- Strong organizational skills
- Ability to maintain high standards of food quality and consistency under pressure
- Excellent communication skills
- Ability to collaborate with different teams effectively
Job Qualifications
- Previous experience as a Sous Chef or Senior Line Cook in a high-volume environment such as airport lounge hospitality hotel or restaurant
- Strong understanding of food safety and sanitation standards
- Demonstrated ability to train and mentor team members including those without prior kitchen experience
- Strong organizational and multitasking skills in a fast-paced environment
- Ability to work under pressure while maintaining quality and consistency
- Strong communication and teamwork skills
Job Duties
- Support the Chef in the day-to-day kitchen operations including prep service and closing
- Prepare and present high-quality food in accordance with company standards and menus
- Ensure consistent execution of composed dishes
- Maintain strict adherence to food safety sanitation and hygiene standards
- Assist in inventory management ordering and cost control initiatives
- Train coach and support lounge team members including non-culinary staff to ensure proper food handling and execution
- Provide clear guidance and simplified processes to support team members with varying levels of experience
- Step in to lead kitchen operations in the absence of the Chef
- Maintain a clean organized and efficient kitchen environment
- Collaborate with front-of-house teams to ensure seamless service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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