Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
Health Insurance
Life insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Vision Insurance
Job Description
Swissport is a globally recognized leader in the aviation services industry, known for delivering excellence in Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually. Established with a mission to provide consistent and tailor-made solutions worldwide, Swissport is dedicated to enhancing the overall customer experience in the aviation sector. The company prides itself on its strong core values—Show You Care, Do the Right Things, and Win as a Team—that drive its commitment to service and innovation. With operations in numerous locations around the globe, Swissport's broad reach and extensive expertise make it a trusted partner to airlines and airports alike.
Joining Swissport offers an exciting opportunity to work within a dynamic and fast-paced environment, particularly suited to individuals who thrive on team collaboration and delivering exceptional service. The company understands that its people are its greatest asset and seeks dedicated professionals who embody its values to contribute to continued growth and success.
The current opening is for an experienced Chef to work within a premium airport lounge environment. This role involves preparing and presenting fresh, high-quality meals on-site, ensuring an elevated dining experience for discerning travelers. Working at Swissport means engaging in a hospitality-driven setting where speed, quality, and customer satisfaction are paramount. This position is ideal for culinary professionals who not only excel in meal preparation but also enjoy coaching and developing team members, including those who may not have formal kitchen experience.
As a Chef at Swissport, you will be responsible for managing daily kitchen operations including food preparation, service, and closing tasks. You will ensure that all meals align with company standards regarding quality and presentation, consistently executing menu offerings with attention to detail. Maintaining the highest standards of food safety, sanitation, and hygiene is critical in this high-volume, fast-pace environment.
The role requires close collaboration with management to update menus and introduce seasonal offerings, ensuring the lounge’s culinary selections remain fresh and appealing. Additionally, you will oversee inventory control, order supplies, and support efforts to reduce waste, balancing cost-effectiveness with quality. A significant aspect of the role involves training, coaching, and supporting lounge team members, fostering a culture of excellence and continuous improvement across staff with varying levels of culinary experience.
Swissport offers competitive compensation for this full-time role, with an expected salary of $90,000 per year. Benefits include comprehensive health and wellness packages, 401(k) plans with company matching, paid vacation and sick time, and paid holidays. The company also emphasizes diversity, equity, and inclusion, ensuring all qualified applicants can apply without discrimination. Joining Swissport means becoming part of a team that connects people and places around the globe, advancing careers in an innovative and supportive work environment where your passion for hospitality and aviation can truly take flight.
Joining Swissport offers an exciting opportunity to work within a dynamic and fast-paced environment, particularly suited to individuals who thrive on team collaboration and delivering exceptional service. The company understands that its people are its greatest asset and seeks dedicated professionals who embody its values to contribute to continued growth and success.
The current opening is for an experienced Chef to work within a premium airport lounge environment. This role involves preparing and presenting fresh, high-quality meals on-site, ensuring an elevated dining experience for discerning travelers. Working at Swissport means engaging in a hospitality-driven setting where speed, quality, and customer satisfaction are paramount. This position is ideal for culinary professionals who not only excel in meal preparation but also enjoy coaching and developing team members, including those who may not have formal kitchen experience.
As a Chef at Swissport, you will be responsible for managing daily kitchen operations including food preparation, service, and closing tasks. You will ensure that all meals align with company standards regarding quality and presentation, consistently executing menu offerings with attention to detail. Maintaining the highest standards of food safety, sanitation, and hygiene is critical in this high-volume, fast-pace environment.
The role requires close collaboration with management to update menus and introduce seasonal offerings, ensuring the lounge’s culinary selections remain fresh and appealing. Additionally, you will oversee inventory control, order supplies, and support efforts to reduce waste, balancing cost-effectiveness with quality. A significant aspect of the role involves training, coaching, and supporting lounge team members, fostering a culture of excellence and continuous improvement across staff with varying levels of culinary experience.
Swissport offers competitive compensation for this full-time role, with an expected salary of $90,000 per year. Benefits include comprehensive health and wellness packages, 401(k) plans with company matching, paid vacation and sick time, and paid holidays. The company also emphasizes diversity, equity, and inclusion, ensuring all qualified applicants can apply without discrimination. Joining Swissport means becoming part of a team that connects people and places around the globe, advancing careers in an innovative and supportive work environment where your passion for hospitality and aviation can truly take flight.
Job Requirements
- Culinary training or equivalent experience
- proven experience as a Chef or Sous Chef in high-volume hospitality or airport lounge environments
- strong knowledge of food safety and sanitation practices
- capability to train and develop team members
- excellent communication and leadership skills
- flexible availability including early mornings, evenings, weekends, and holidays
- ability to work efficiently in a fast-paced environment while maintaining quality standards
Job Qualifications
- Proven experience as a Chef or Sous Chef in a high-volume environment, such as airport lounges, hospitality, hotel, restaurant, or airport settings
- strong knowledge of food safety and sanitation standards
- demonstrated ability to train, mentor, and develop team members with varying levels of culinary experience
- ability to simplify processes and provide clear guidance to non-specialist staff
- strong communication, leadership, and teamwork skills
- ability to work efficiently under pressure while maintaining high standards
- culinary training or equivalent experience is an asset
Job Duties
- Prepare and present fresh, high-quality food in line with company standards
- execute composed menu offerings with consistency and attention to detail
- ensure food safety, sanitation, and hygiene standards are strictly followed
- manage daily kitchen operations, including prep, service, and closing
- monitor inventory, place orders, and support cost control and waste reduction
- collaborate with management on menu updates and seasonal offerings
- train, coach, and support lounge team members, including staff without prior kitchen experience, to ensure consistent execution of food standards
- maintain a clean, organized, and efficient kitchen environment
- work closely with front-of-house teams to ensure a seamless guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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