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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
Health Insurance
Life insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Vision Insurance
Job Description
Swissport is a globally recognized leader in the aviation services industry, known for delivering excellence in Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually. Established with a mission to provide consistent and tailor-made solutions worldwide, Swissport is dedicated to enhancing the overall customer experience in the aviation sector. The company prides itself on its strong core values—Show You Care, Do the Right Things, and Win as a Team—that drive its commitment to service and innovation. With operations in numerous locations around the globe, Swissport's broad reach and extensive expertise make it a trusted partner to... Show More
Job Requirements
- Culinary training or equivalent experience
- proven experience as a Chef or Sous Chef in high-volume hospitality or airport lounge environments
- strong knowledge of food safety and sanitation practices
- capability to train and develop team members
- excellent communication and leadership skills
- flexible availability including early mornings, evenings, weekends, and holidays
- ability to work efficiently in a fast-paced environment while maintaining quality standards
Job Qualifications
- Proven experience as a Chef or Sous Chef in a high-volume environment, such as airport lounges, hospitality, hotel, restaurant, or airport settings
- strong knowledge of food safety and sanitation standards
- demonstrated ability to train, mentor, and develop team members with varying levels of culinary experience
- ability to simplify processes and provide clear guidance to non-specialist staff
- strong communication, leadership, and teamwork skills
- ability to work efficiently under pressure while maintaining high standards
- culinary training or equivalent experience is an asset
Job Duties
- Prepare and present fresh, high-quality food in line with company standards
- execute composed menu offerings with consistency and attention to detail
- ensure food safety, sanitation, and hygiene standards are strictly followed
- manage daily kitchen operations, including prep, service, and closing
- monitor inventory, place orders, and support cost control and waste reduction
- collaborate with management on menu updates and seasonal offerings
- train, coach, and support lounge team members, including staff without prior kitchen experience, to ensure consistent execution of food standards
- maintain a clean, organized, and efficient kitchen environment
- work closely with front-of-house teams to ensure a seamless guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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