BOS Kitchen Agent - Full-Time

Swissport International Ltd. stands as a global leader in the aviation services industry, specializing in Ground Handling, Cargo Handling, and Passenger Services. Operating at more than 300 locations worldwide, Swissport supports over 300 million passengers annually and aims to provide tailor-made solutions that enhance the customer experience across the aviation sector. Established as a cornerstone in airport operational services, the company’s footprint stretches across continents, consistently delivering excellence by integrating innovation with efficient service execution. Swissport nurtures a vibrant workplace culture built on its core values: Show You Care, Do the Right Things, and Win as a Team, emphasizing the importance of its people in differentiating itself from competitors in a competitive global market.

The role of a Kitchen Agent at Swissport is essential in supporting the company’s commitment to quality and operational excellence within a fast-paced airport environment. The Kitchen Agent will be responsible for preparing, cooking, and heating menu items strictly following established recipes and standard operating procedures (SOPs). This position requires a hands-on approach to maintaining cleanliness and organization in the kitchen, ensuring food safety compliance, and managing inventory with strict adherence to FIFO (First In, First Out) guidelines. Working as a Kitchen Agent provides a unique opportunity to contribute to the seamless dining experience for passengers and staff at Swissport’s airport locations. Full-time employees receive a competitive hourly rate of $24, complemented by a comprehensive benefits package that includes health and wellness benefits, 401(k) with company match, paid vacation, sick time, and holidays. This role demands physical stamina, flexibility to work varying shifts including early mornings, late nights, weekends, and holidays, and the capability to lift up to 50 pounds. Successful candidates will showcase strong communication skills, a positive attitude, and the ability to thrive in a team-oriented environment. The Kitchen Agent position is key to maintaining the high standards of quality and service that passengers expect when traveling through Swissport-operated airport venues.