Bojangles Cook - Tennessee State Univ.

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

uniform provided

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in a strong culture of service, Aramark is committed to delivering exceptional experiences for its clients, employees, and communities. The company believes in creating an inclusive and supportive workplace where every employee has the opportunity to grow both personally and professionally. With a dedication to innovation and sustainability, Aramark continuously strives to meet the evolving needs of its diverse clientele while maintaining a focus on ethical practices and social responsibility.

Joining Aramark as a Cook means becoming part of a passionate team that values creativity, quality, and safety in food preparation. This role offers a unique opportunity for culinary enthusiasts to hone their skills and experiment with various cuisines, cooking methods, and flavors. Working with fresh ingredients and state-of-the-art kitchen equipment, you will play an essential role in bringing recipes to life and delivering outstanding dining experiences. As a Cook at Aramark, you will follow established production guidelines and safety procedures designed to protect your health and ensure customer satisfaction. This employee-focused environment encourages continuous learning and development, allowing you to advance your culinary expertise and career. The position demands a strong work ethic, attention to detail, and a commitment to maintaining high standards of hygiene and food safety. Whether you are preparing meals for large events or everyday dining services, your role will be pivotal in upholding Aramark's reputation for excellence in food services. Embrace the challenge, ignite your culinary passion, and contribute to a company dedicated to doing great things for its people and the planet.

Job Requirements

Experience as a cook or in a related role required
Knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines