Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Starting pay up to $20.00/hr
flexible scheduling
Paid sick time
Paid Time Off
Direct Deposit
meal benefit
Health Insurance
401-k program
bonus
training and career growth opportunities
Job Description
Tully's Tenders is a renowned fast-casual restaurant chain specializing in providing some of the best chicken tenders in the market. Known for their commitment to quality and speed, Tully's Tenders has carved out a niche for serving hot, fresh, and fast meals that consistently satisfy guests. The company focuses on maintaining high standards in food preparation and customer service, striving to create a welcoming environment for both guests and employees. With a commitment to teamwork, training, and career growth, Tully's Tenders strives to be a great place to work for energetic individuals who are passionate about service and food quality. The company offers both full-time and part-time positions with competitive pay, flexible scheduling, and a variety of benefits, making it an attractive employer in the hospitality industry.
The position of Back of House (BOH) Team Member at Tully's Tenders is an entry-level role designed for those interested in gaining experience in a dynamic kitchen environment. No prior experience is required; the company provides comprehensive hands-on training to equip new hires with the necessary skills to excel. BOH Team Members are integral to the kitchen operations, taking responsibility for cooking, assembling, and ensuring the quality and safety of the food served. Their duties include hand-battering chicken tenders, cooking crinkle cut fries, and assembling salads and sandwiches with precision and care. Employees in this role work in a fast-paced kitchen setting that demands high energy, teamwork, and adherence to food safety standards. This role is essential to delivering the quality, speed, and guest satisfaction Tully's Tenders promises. It offers employees the opportunity to work with a supportive team, develop valuable skills, and follow a structured path toward career advancement within the company. Team members must be fully engaged, bring a positive attitude, and be willing to work flexible shifts to meet the restaurant's operational needs. This position offers a starting pay of up to $20.00 per hour, along with flexible scheduling options and additional benefits that support employee wellbeing and professional growth.
The position of Back of House (BOH) Team Member at Tully's Tenders is an entry-level role designed for those interested in gaining experience in a dynamic kitchen environment. No prior experience is required; the company provides comprehensive hands-on training to equip new hires with the necessary skills to excel. BOH Team Members are integral to the kitchen operations, taking responsibility for cooking, assembling, and ensuring the quality and safety of the food served. Their duties include hand-battering chicken tenders, cooking crinkle cut fries, and assembling salads and sandwiches with precision and care. Employees in this role work in a fast-paced kitchen setting that demands high energy, teamwork, and adherence to food safety standards. This role is essential to delivering the quality, speed, and guest satisfaction Tully's Tenders promises. It offers employees the opportunity to work with a supportive team, develop valuable skills, and follow a structured path toward career advancement within the company. Team members must be fully engaged, bring a positive attitude, and be willing to work flexible shifts to meet the restaurant's operational needs. This position offers a starting pay of up to $20.00 per hour, along with flexible scheduling options and additional benefits that support employee wellbeing and professional growth.
Job Requirements
- 18 years or older
- Legally authorized to work in the United States
- Excellent guest service skills
- Basic kitchen skills
- Basic food safety skills
- Positive attitude and willingness to learn in a fast-paced quality driven environment
- Handles stressful situations well
- Ability to work clean and maintain a clean and sanitized workspace
- Work well under general supervision and with a variety of other positions on the line
- Participate in ongoing training and development
- Consistency and reliability
- Outstanding communication skills with team members, management and guests
- High energy, takes initiative
- Open availability and flexibility are a must - ability to work any shift
- Must be able to stand for extended periods of time, lift up to 80 lbs. and work in a confined area with elevated temperatures
- Continuous bending, reaching, twisting and use of hands
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills
- Ability to work effectively in a team environment
- Positive attitude with willingness to learn
- Basic knowledge of food safety preferred but not required
- Previous kitchen or food service experience is a plus but not mandatory
- Ability to handle stressful situations well
Job Duties
- Prepare and cook menu items such as hand-battered chicken tenders and crinkle cut fries
- Assemble salads and sandwiches accurately and efficiently
- Adhere to all food safety practices and guidelines
- Maintain a clean and sanitized work environment
- Communicate effectively with team members, management, and guests
- Participate actively in ongoing training and development programs
- Work collaboratively in a fast-paced kitchen environment to ensure timely service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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