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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Noble Chicken is a vibrant and growing restaurant brand dedicated to delivering exceptional quality food and a welcoming environment for its patrons. Known for its commitment to quality, consistency, and excellent customer service, Noble Chicken specializes in serving delicious chicken dishes with a focus on freshness and flavor. The restaurant prides itself on maintaining high standards in food preparation, safety, and hospitality, ensuring every guest leaves satisfied. As a player in the competitive foodservice industry, Noble Chicken fosters a team-oriented culture that values positive impact, collaboration, and fun, creating a dynamic workplace where employees can grow and succeed.
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Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or restaurant kitchen environment preferred
- ability to work flexible hours including nights, weekends and holidays
- must be able to stand for extended periods
- physical ability to lift 50 pounds
- adherence to food safety and sanitation standards
- effective communication skills
- ability to work as part of a team
- ability to follow detailed instructions closely
Job Qualifications
- Strong communication abilities and positive attitude
- attention to detail
- ability to work well under pressure
- able to stand for long periods of time in a hot environment
- ability to safely work with knives and around hot equipment
- teamwork and collaboration
- basic knowledge of food and beverage service and food safety regulations
- knowledge of HACCP standards
- must be able to lift 50 pounds
- requires frequent hand washing and glove usage
Job Duties
- Interact with every team member and guest professionally and in a friendly and hospitable manner
- primary responsibility is to prepare ingredients, cook dishes according to established recipes and ensure food quality meets restaurant standards. Compliance with portion sizes, cooking methods and quality standards included in recipes
- prep ingredients, manage stock levels, rotate inventory, and ensure proper storage of food items. 100% compliance with opening/closing and restocking of the line as needed and at the end of each shift
- maintain a clean and sanitary kitchen workspace, follow proper hygiene practices and adhere to food safety regulations
- adhere to established standards for service, dress code and sanitation procedures
- handle, store and rotate all product properly including stocking product and inventory upon truck delivery
- consistently work with others as a team, demonstrating core values of positively impacting others, standing together as family, and encouraging fun
- collaborate with kitchen and FOH staff to efficiently manage orders, communicate any issues and maintain a smooth workflow
Job Criteria
Experience
No experience required
Job Location
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