Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.50 - $27.00
Benefits
competitive pay
Tips
Staff meal discount
Food discount
growth opportunities
Training across cuisines
fun team culture
Job Description
Miramar Food Hall is a vibrant and rapidly expanding food destination located in the heart of the city. It is home to a variety of some of the city’s most exciting and diverse food concepts, all brought together under one roof. From sizzling grills and fresh bowls to bold global street eats, the food hall offers an eclectic mix of flavors, cooking techniques, and styles that cater to a wide range of culinary tastes and preferences. This ever-evolving food hall is known for its innovation, flavor, and dedication to fostering a strong community amongst food lovers and culinary professionals alike.
The establishment is not just a place to enjoy great food but also a thriving workplace for culinary enthusiasts who are looking to build their skills and grow their careers. The food hall's culture emphasizes learning, creativity, teamwork, and personal development, making it an ideal setting for those wanting to gain hands-on experience across multiple cuisines and cooking styles. Working at Miramar Food Hall offers employees the unique opportunity to rotate through different culinary stations, mastering various recipes and techniques from different brands within the hall.
Currently, Miramar Food Hall is seeking passionate and reliable Back-of-House (BOH) Team Members to strengthen its culinary team. This role is perfect for individuals who have prior kitchen experience and enjoy working in a fast-paced, dynamic environment. Team members will take on responsibilities such as prepping, cooking, and plating dishes with precision and consistency, ensuring every meal meets the food hall's high standards of quality and presentation. In addition, they will learn and apply culinary skills from various food concepts, providing a well-rounded and enriching experience that fosters professional growth.
The hourly wage for this position ranges from $18.50 to $27 per hour, plus tips, making it a competitive pay rate within the industry. Employees benefit from a 50% discount on staff meals along with additional major discounts across the hall’s diverse food brands. Miramar Food Hall also prides itself on promoting from within, offering many growth opportunities as the business continues to expand. The team culture is fun, upbeat, and highly collaborative, making daily work rewarding and enjoyable.
In this role, you will be an essential part of a passionate team dedicated to delivering exceptional culinary experiences. You will be expected to keep your station clean, organized, and food-safe while communicating effectively with your teammates to keep service flowing smoothly. Because teamwork is the secret ingredient, you will be encouraged to jump in wherever needed to contribute to the success of the shift and the overall operation.
This position is more than just a kitchen job; it’s a chance to be part of an innovative food community that values creativity, continuous learning, and career development. If you are driven, adaptable, and looking to grow your culinary career in a supportive and exciting environment, Miramar Food Hall could be the perfect place for you to build your food career and make a lasting impact in the vibrant city food scene.
The establishment is not just a place to enjoy great food but also a thriving workplace for culinary enthusiasts who are looking to build their skills and grow their careers. The food hall's culture emphasizes learning, creativity, teamwork, and personal development, making it an ideal setting for those wanting to gain hands-on experience across multiple cuisines and cooking styles. Working at Miramar Food Hall offers employees the unique opportunity to rotate through different culinary stations, mastering various recipes and techniques from different brands within the hall.
Currently, Miramar Food Hall is seeking passionate and reliable Back-of-House (BOH) Team Members to strengthen its culinary team. This role is perfect for individuals who have prior kitchen experience and enjoy working in a fast-paced, dynamic environment. Team members will take on responsibilities such as prepping, cooking, and plating dishes with precision and consistency, ensuring every meal meets the food hall's high standards of quality and presentation. In addition, they will learn and apply culinary skills from various food concepts, providing a well-rounded and enriching experience that fosters professional growth.
The hourly wage for this position ranges from $18.50 to $27 per hour, plus tips, making it a competitive pay rate within the industry. Employees benefit from a 50% discount on staff meals along with additional major discounts across the hall’s diverse food brands. Miramar Food Hall also prides itself on promoting from within, offering many growth opportunities as the business continues to expand. The team culture is fun, upbeat, and highly collaborative, making daily work rewarding and enjoyable.
In this role, you will be an essential part of a passionate team dedicated to delivering exceptional culinary experiences. You will be expected to keep your station clean, organized, and food-safe while communicating effectively with your teammates to keep service flowing smoothly. Because teamwork is the secret ingredient, you will be encouraged to jump in wherever needed to contribute to the success of the shift and the overall operation.
This position is more than just a kitchen job; it’s a chance to be part of an innovative food community that values creativity, continuous learning, and career development. If you are driven, adaptable, and looking to grow your culinary career in a supportive and exciting environment, Miramar Food Hall could be the perfect place for you to build your food career and make a lasting impact in the vibrant city food scene.
Job Requirements
- Experience working in a kitchen
- reliable attendance and punctuality
- adaptability to work across different brands and cuisines
- driven and motivated to grow in culinary career
- ability to work efficiently in a fast-paced team environment
Job Qualifications
- Experience working in a busy kitchen
- ability to handle fast-paced service
- familiarity with multiple cuisines and food concepts
- strong teamwork and communication skills
- willingness to learn new culinary techniques
- passion for culinary career growth
Job Duties
- Prep, cook, and plate dishes with precision, consistency, and pride
- learn techniques and recipes from a range of culinary styles
- keep your station clean, organized, and food-safe
- follow recipes and standards across multiple food concepts
- restock and rotate ingredients to keep the kitchen running smooth
- communicate with your teammates to keep service flowing
- jump in wherever needed - teamwork is the secret ingredient
Job Criteria
Experience
No experience required
Job Location
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