Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Job Description
A restaurant specializing in Korean cuisine is looking for a BOH Team Member/Cook to manage the fryers and wok station, with a focus on preparing double-fried Korean chicken. Responsibilities include operating and maintaining fryers, cooking dishes according to recipes, and ensuring proper food packaging for takeout and dine-in orders.
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