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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Education Reimbursement
dining discount
Flexible Hours
teamwork environment
Professional Development
Job Description
King's Fish House is a renowned seafood restaurant chain that prides itself on delivering exceptional hospitality and delicious seafood dishes to guests. The company has established itself as a leader in the restaurant industry by offering an inviting atmosphere that they affectionately call 'the house that seafood built.' With a strong commitment to quality, King's Fish House combines a passion for fresh seafood with a culture centered on heartfelt hospitality and guest satisfaction. The restaurant chain is known for its beautiful dining settings, where customers can enjoy premium dishes crafted by skilled culinary professionals. King's Fish House emphasizes a team-oriented... Show More
Job Requirements
- Minimum of 21 years of age
- High school graduate
- Previous supervisor experience
- Two years of kitchen or cook role experience
- Ability to communicate satisfactorily in English verbally and in writing
- Ability to perform basic math calculations
- Knowledge of menu items and quality standards
- Ability to concentrate despite frequent interruptions
- Ability to work independently
- Ability to collaborate with co-workers as part of a team
Job Qualifications
- Minimum of 21 years of age
- High school graduate or some college education
- Previous supervisor experience
- At least 2 years of experience in a kitchen or cook role
- Ability to communicate effectively in verbal and written English
- Ability to perform basic mathematical calculations
- Knowledge of menu items, prices, and quality standards
- Ability to maintain focus during stressful or interrupted work periods
- Ability to perform job functions with minimal supervision
- Ability to work cohesively with team members
Job Duties
- Oversees the daily receiving, storage, and preparation of all food products
- Records all food product waste on tracking sheets
- Assists Kitchen Manager/Executive Kitchen Manager in counting weekly inventory
- Ensures all food products meet company recipe specifications for preparation and quality
- Ensures timing standards are met during production
- Inspects and approves dishes before they reach guest tables
- Examines and assesses the quality of ingredients and presentation
- Ensures compliance with health and safety regulations including food temperatures, sanitation levels, and proper storage
- Cooks when needed to support business flow
- Completes opening and/or closing duties as assigned
- Follows maintenance program and cleaning schedule
- Notifies management of pertinent shift activity information
- Defers to Manager on duty for business decisions affecting financials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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