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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Education Reimbursement
Generous Dining Discount
Flexible Hours
growth opportunities
Job Description
King's Fish House is a renowned seafood restaurant known for its commitment to delivering an exceptional dining experience with high-quality seafood dishes and hospitality that comes straight from the heart. Established with the mission to welcome guests to "the House that Seafood Built," King’s Fish House combines a warm, inviting atmosphere with a menu full of fresh, flavorful seafood offerings that delight guests with every bite. As part of a world-class team, employees at King's Fish House enjoy an environment that encourages growth, teamwork, and professionalism, making it not only a place to work but a community where career paths... Show More
Job Requirements
- Minimum of 21 years of age
- high school graduate or equivalent
- previous supervisor experience
- minimum 2 years in a kitchen or cook role
- ability to communicate verbally and in writing in English
- basic math skills
- knowledge of menu items and quality standards
- ability to work under pressure
- ability to work independently
- teamwork skills
Job Qualifications
- Minimum of 21 years of age
- high school graduate, some college
- any previous supervisor experience
- 2 years’ experience in a kitchen/cook role
- ability to communicate in a satisfactory manner both verbal and written English
- ability to compute basic mathematical calculations
- ability to maintain complete knowledge of all menu and special items, prices, and quality standards
- ability to focus attention to performance of tasks despite frequent stressful or unusual interruptions
- ability to perform job functions with minimal supervision
- ability to work cohesively with coworkers as part of a team
Job Duties
- Oversees the daily receiving, storage, and preparation of all food products
- records all waste (food product) on tracking sheet
- nightly protein count
- assists KM/EKM in counting weekly inventory
- ensures that all food products meet company recipe specifications for preparation and quality
- ensures that timing standards are met during production
- inspects and approves dishes before they go to guest tables
- examines and assesses the quality of ingredients and presentation
- ensures compliance with health and safety regulations
- cooking when needed to support the flow of the business
- follows maintenance program and cleaning schedule
- completes opening and/or closing duties as assigned
- notifies management of any pertinent information related to shift activities
- defers business decisions impacting financials to Manager on duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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