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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Night Shifts
Benefits
competitive hourly rate
growth opportunities
Education Reimbursement
Flexible Hours
Generous Dining Discount
Health Insurance
Strong company culture
Job Description
King’s Fish House is a renowned seafood restaurant that prides itself on providing an unforgettable dining experience with hospitality from the heart and spectacular seafood dishes. Known as "the House that Seafood Built," King’s Fish House combines mouthwatering cuisine with warm, welcoming service to create an atmosphere where guests feel cared for and delighted with every visit. This establishment emphasizes a strong company culture, teamwork, and professionalism, aiming to deliver consistent quality and satisfaction while fostering a positive work environment. The restaurant offers premium benefits, competitive pay, and growth opportunities, making it an attractive workplace for those passionate about the... Show More
Job Requirements
- Minimum of 21 years of age
- High school graduate or equivalent
- Minimum 2 years of kitchen or cooking experience
- Previous supervisory experience
- Proficient in English communication, verbal and written
- Basic math skills
- Ability to adhere to food safety and sanitation standards
- Ability to handle stress and interruptions
- Ability to work flexible hours
- Ability to perform duties with minimal supervision
Job Qualifications
- Minimum of 21 years of age
- High school graduate, some college preferred
- Previous supervisor experience
- At least 2 years of experience in a kitchen or cook role
- Ability to communicate orally and in writing in English
- Basic math skills
- Knowledge of menu items, pricing, and quality standards
- Ability to maintain focus despite interruptions
- Ability to work independently
- Ability to work well in a team environment
Job Duties
- Oversees the daily receiving, storage, and preparation of all food products
- Records all food product waste on tracking sheets
- Conducts nightly protein counts
- Assists kitchen managers in weekly inventory counting
- Ensures all food products meet company recipe specifications for preparation and quality
- Ensures that timing standards are met during production
- Inspects and approves dishes before they are served to guests
- Examines and assesses the quality of ingredients and presentation
- Ensures compliance with health and safety regulations including food temperatures, sanitation levels, and proper storage
- Supports kitchen flow by cooking when needed
- Defers business decisions affecting financials to the manager on duty
- Completes opening and/or closing duties as assigned
- Follows maintenance and cleaning schedules
- Notifies management of pertinent shift activity information
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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