BOH Supervisor

King's Fish House is a renowned seafood restaurant that proudly welcomes its guests to "the House that Seafood Built." Dedicated to delivering exceptional hospitality from the heart, King's Fish House creates a memorable dining experience with a spectacular array of seafood dishes that delight guests. This establishment not only takes pride in its culinary excellence but also in fostering a world-class team environment where employees feel valued and motivated. Known for its strong company culture, King's Fish House emphasizes professionalism, teamwork, and growth opportunities, making it a desirable workplace for individuals passionate about the culinary arts and customer service.

The restaurant offers a competitive hourly wage ranging from $20 to $25 per hour based on experience, ensuring that team members are rewarded fairly for their contributions. In addition to competitive pay, the company provides premium benefits, flexible working hours, and an education reimbursement program that supports personal and professional development. Employees enjoy a generous dining discount and work in a beautiful restaurant setting that highlights the delicious food they serve.

The Back of House Supervisor role at King's Fish House is a vital position that supports the management team by leading a friendly, knowledgeable, and helpful kitchen crew. This role exists in a fast-paced, fun environment and requires individuals who are ready to take on multiple responsibilities, including guest interaction, expediting orders, and hands-on cooking. The position serves as an essential step toward management training, offering a unique opportunity for career growth within the culinary business. Successful candidates will receive comprehensive training to understand and uphold the company’s food standards, coach and assist other kitchen staff, and contribute positively to a team-oriented service atmosphere.

Back of House Supervisors at King's Fish House are expected to be proactive leaders who oversee daily kitchen operations including the receiving, storage, and preparation of food products. They ensure that every dish meets high-quality standards before it reaches the guest, maintain compliance with health and safety regulations, monitor inventory and waste, and maintain cleanliness and maintenance schedules. This role requires strong communication and organizational skills, the ability to work collaboratively with co-workers, and a focus on supporting the culinary team and management to deliver an outstanding dining experience.