BOH Staff

Panino's Italian Restaurant is a beloved dining establishment with deep roots in Colorado Springs, Colorado. The very first Panino's Italian restaurant was originally known as Pizza Plus when it opened in downtown Colorado Springs in 1974, founded by Everetta Lou and Tony Frasca. Over the years, the business has grown significantly, establishing multiple locations across the United States, including two in Colorado Springs, one in Fort Collins, and another in the Twin Cities of Minnesota. Despite this growth, Panino's remains a family-owned and operated business, with ownership proudly staying within the Frasca family. The restaurants are known for their simple, wholesome Italian food, with iconic menu items like the Big T pizza and Lou's Best pizza named after the founders themselves. Panino's has firmly established itself as one of Southern Colorado's favorite Italian dining destinations, earning a reputation for quality food and a welcoming atmosphere.

This longstanding tradition of excellence is supported by Panino's mission to create memorable experiences that delight their guests by serving food that families crave. The company emphasizes a supportive environment aimed at both personal and professional growth for its staff. The current employment opportunity is for a Line Cook/Prep Cook position, available both full time and part time, located on the West Side. The starting wage is $13 hourly, highlighting a commitment to providing competitive pay within the market. Flexible working hours and most holidays off offer a balanced work-life approach, fostering a positive workplace culture. The role is vital for maintaining the kitchen’s high standards in food quality, consistency, cleaning, sanitation, and preparation. Under the guidance of the Kitchen Manager, this role involves executing daily food prep tasks to exacting standards and ensuring that the kitchen operates efficiently and smoothly.

The ideal candidate will be organized, efficient, and capable of multitasking in a fast-paced environment. They will need stamina and strong communication skills to collaborate effectively with the team. Integrity and positivity are core values emphasized within the workplace, helping cultivate a constructive and morale-boosting atmosphere among all kitchen staff. This position offers growth opportunities within the company, making it ideal for individuals looking to develop their culinary skills further while contributing to a family-oriented business with a rich history. If you are passionate about cooking, thrive in a team environment, and want to be part of a well-established brand that deeply values both its heritage and its customers, this opportunity at Panino's might be the perfect fit.