BOH Smoker

We are a dedicated BBQ establishment committed to delivering exceptional smoked meats and flavors to our valued customers, offering an authentic taste experience rooted in tradition and culinary excellence. Our team is passionate about the craft of barbecue, emphasizing quality, precision, and flavor in every dish we serve. As a barbecue restaurant specializing in smoked meats, we pride ourselves on preparing signature dishes that keep guests coming back time and again for an unforgettable meal. Our kitchen environment is fast-paced and energetic, tailored for professionals who value craftsmanship and efficiency in delivering high-quality food.

We are seeking a skilled and passionate Pit Master / Smoker to join our dynamic team. The Pit Master / Smoker will be the cornerstone of our BBQ operations, responsible for the preparation of our signature smoked meats, seasonings, and sauces with the utmost precision and care. This role demands a high level of dedication and expertise as you will handle the early morning setup, ensuring smokers are fired up by 5:00 AM to maintain our commitment to quality and timeliness. You will work closely with our Sous Chef or Executive Chef to ensure that each product meets the high standards of quality and flavor that our patrons expect.

In this position, the Pit Master / Smoker will manage various tasks including fire management to sustain optimal smoking conditions, overseeing the safekeeping and handling of raw meats according to stringent food safety guidelines, and executing recipes with precision after a comprehensive training period. The role requires adaptability to meet the dynamic needs of the restaurant, whether that means smoking diverse proteins, managing multiple smokers efficiently, or working within tight time constraints. A meticulous eye for quality control is essential to ensure that only premium products make their way to our guests.

Additionally, the Pit Master / Smoker plays an active role in maintaining a clean and organized workspace, adhering strictly to health and safety regulations, packaging products, organizing storage, checking in deliveries, and supporting catering efforts when needed. Physical stamina is vital as the role involves standing for the entire shift, working in high-temperature environments, and lifting heavy items up to 80 pounds. Effective communication skills and the ability to multitask in a high-energy, fast-paced kitchen are also critical components for success in this role.

Joining our team means more than just accepting a job; it's about embracing the craft of BBQ with passion and professionalism. If you are ready to bring your expertise, speed, precision, and dedication to creating top-tier smoked meats, we encourage you to apply and become a valued member of our culinary team. Employment is at-will, providing flexibility and mutual satisfaction for our employees and the company alike.