BOH Smoker

Our establishment is a dedicated barbecue restaurant known for its authentic smoked meats and commitment to culinary excellence. We pride ourselves on creating mouthwatering barbecue dishes that are crafted with precision and passion. Our team is a tight-knit group of food enthusiasts who value expert techniques and high-quality ingredients to deliver an exceptional dining experience. We focus on traditional smoking methods combined with innovative culinary skills to bring our guests the best barbecue in town. This position offers an exciting opportunity for a passionate Pit Master / Smoker who enjoys working in a high-energy, fast-paced kitchen environment and takes pride in crafting perfectly smoked meats with care and attention to detail.

As a Pit Master / Smoker at our restaurant, you will play a vital role in the barbecue operation, responsible for preparing our signature smoked meats, seasonings, and sauces to perfection. Your expertise will ensure that each dish meets our high standards and satisfies our guests’ expectations. This role involves starting the day early to fire up smokers, managing various types of meats with strict adherence to food safety guidelines, and maintaining optimal fire conditions for consistent and delicious smoke flavors. You will follow established recipes closely, accept feedback with professionalism, and work independently after thorough training. The role requires the ability to multitask effectively while adapting to the daily needs of the restaurant and handling time constraints efficiently. Your keen eye for quality control guarantees that only the best products reach our customers. Additionally, you will assist with organizing storage, processing deliveries, packaging products, and supporting catering services.

This is a physically demanding position requiring stamina and the ability to work in high temperatures throughout your shift. The successful candidate should be ready to stand for long periods, frequently bend, reach, stoop, and lift weights of up to 80 pounds. Effective communication within the team and a commitment to maintaining a clean, safe, and organized work environment are essential. This opportunity is perfect for someone who views barbecue not only as a job but as a craft and who is eager to contribute their passion and skills to a respected barbecue restaurant committed to excellence.