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Job Overview
Compensation
Hourly
Exact $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule
Job Description
We are a well-established barbecue restaurant known for our dedication to authentic smoked meats and exceptional customer experiences. With a strong commitment to quality and tradition, our restaurant has built a loyal base of guests who appreciate the art of barbecue and the unique flavors that come from carefully smoked meats. Our team works passionately to deliver mouthwatering dishes that keep customers coming back, and we pride ourselves on fostering a supportive, dynamic work environment where culinary craftsmanship meets a love of food and community. Our establishment places great value on skill, precision, and teamwork, inviting professionals who are passionate... Show More
Job Requirements
- Stand for entire shift
- Work in high temperatures for majority of shift
- Bend, reach, and stoop frequently
- Lift up to 80 lbs
- Communicate effectively with team
- Prior experience working with smokers preferred
- Reliable and punctual
- Ability to follow detailed recipes and instructions
- Willingness to work early morning hours
Job Qualifications
- High school diploma or equivalent
- Previous experience as a pit master or smoker preferred
- Knowledge of food safety practices and meat handling
- Ability to manage fire and smoking techniques effectively
- Strong attention to detail and quality control
- Capability to work early mornings and physically demanding shifts
- Excellent problem-solving skills and ability to multitask
- Team player with good communication skills
- Ability to work independently after training
Job Duties
- Start the day before sunup by firing up smokers and acting as a keyholder
- Handle raw meats with expert knowledge following food safety guidelines
- Build and maintain optimal fire conditions for consistent flavorful smoking
- Follow recipes, accept feedback, and work independently after training
- Adapt to daily restaurant needs including smoking different proteins and managing multiple smokers
- Ensure quality control so only the best products reach the plate
- Load and unload smokers, organize storage, check deliveries, package products, and assist with catering
- Maintain a clean, organized work environment and adhere to health and safety regulations
Job Location
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