BOH Smoker

We are a well-established barbecue restaurant known for our dedication to authentic smoked meats and exceptional customer experiences. With a strong commitment to quality and tradition, our restaurant has built a loyal base of guests who appreciate the art of barbecue and the unique flavors that come from carefully smoked meats. Our team works passionately to deliver mouthwatering dishes that keep customers coming back, and we pride ourselves on fostering a supportive, dynamic work environment where culinary craftsmanship meets a love of food and community. Our establishment places great value on skill, precision, and teamwork, inviting professionals who are passionate about barbecue and smoking techniques to join our family.

We are currently seeking a skilled Pit Master / Smoker to join our culinary team. This role is critical to our operation, as you will be responsible for preparing signature smoked meats, seasonings, and sauces that define our restaurant's offerings. The Pit Master / Smoker position is a full-time role, requiring early morning starts and a high level of physical stamina and dedication. If you are someone who takes pride in your work, pays close attention to detail, and enjoys the challenge of managing live fire and smoke conditions to produce top-quality barbecue, this opportunity is for you.

In this role, you will be the heart and soul of our BBQ kitchen, ensuring every protein is smoked to perfection and consistently meets the high standards set by our executive culinary team. You'll begin your day early, acting as the keyholder responsible for firing up and managing the smokers, often starting before sunrise to guarantee the best results. Your expertise in fire management and meat handling will be essential to maintaining our reputation for excellence. Precision, adaptability, and an ability to work independently after training are vital traits for success in this role.

The position demands a hands-on approach. You'll manage and maintain the smokers, prepare meats, organize storage, verify deliveries, package products, and assist with catering needs. Working in a fast-paced environment, you will also be expected to maintain strict safety and sanitation standards to comply with health regulations. Additionally, this position requires physical stamina as working with hot smokers and performing kitchen duties in high temperatures is standard.

Joining our team means becoming part of a community that values craftsmanship and passion for barbecue. This is more than just a job; it is an opportunity to develop your skills, contribute to a beloved culinary tradition, and deliver unforgettable flavors to our guests. If you're ready to bring your passion, precision, and dedication to BBQ to our kitchen, we would love to have you join our home team. Your journey as a Pit Master / Smoker starts here where every day brings new challenges and the chance to create mouthwatering smoked meat masterpieces.