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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Paid training
Retirement Plan
Employee Meals
Job Description
Our establishment is a busy and dynamic kitchen where culinary excellence meets organized preparation and teamwork. We specialize in delivering high-quality meals by focusing on the details behind the scenes. As a well-recognized restaurant, we pride ourselves on offering exceptional dining experiences, and our success is built on the foundation of a motivated and skilled kitchen staff. Our team members work collaboratively to ensure smooth kitchen operations, hygiene, and consistent quality of dishes served to our patrons.
We are looking to hire a dedicated Prep Cook who will be an essential part of our kitchen operations. The Prep Coo... Show More
We are looking to hire a dedicated Prep Cook who will be an essential part of our kitchen operations. The Prep Coo... Show More
Job Requirements
- stand for entire shift
- lift and carry up to 40 lbs multiple times per shift
- reach, bend, and stoop frequently
- strong work ethic and professionalism
- ability to prioritize tasks and work efficiently
- calm and clear thinking under pressure
- willingness to follow recipes and adjust quantities as needed
- effective communication with team members
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or kitchen environment is a plus
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong attention to detail and efficiency
- effective communication skills
- ability to work under pressure in a fast-paced setting
Job Duties
- prep and portion ingredients according to instructions
- wash and chop vegetables and cut meats per recipes
- organize and label stocked items for easy access
- follow recipes, portion control, and presentation standards
- maintain a clean and organized station practicing proper food safety
- set up steam table with proper water levels and heat food to service-ready temperatures
- monitor steam table during service maintaining par levels and proper temperatures
- assist with dishwashing, trash removal, and general kitchen duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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