BOH-Line Cook

Roberta's is a renowned culinary establishment located in New York City, known for its pioneering role in the boroughs' food scene since its opening in 2008. Specializing in Neapolitan-style wood-fired pizzas, Roberta's has made a name for itself by offering exceptional food crafted with high-quality ingredients, alongside a carefully curated selection of artfully crafted cocktails and a diverse natural wine program. The restaurant's commitment to excellence and innovation has helped shape the local dining landscape, attracting food enthusiasts from all over the city and beyond. As a vibrant and expanding company, Roberta's fosters a welcoming and family-like atmosphere, encouraging team members to grow within the organization and develop their culinary careers.

The role of Line Cook at Roberta's presents an exciting opportunity for culinary professionals who are passionate about food and eager to work in a dynamic, fast-paced environment. This position involves working across a variety of kitchen stations, including pasta preparation, operation of the wood-fired pizza oven, the expo station, and more. Each station offers room for growth and skill enhancement, making this role ideal for someone enthusiastic about mastering different aspects of kitchen operations. The ideal candidate at Roberta's is someone who values teamwork, maintains a positive attitude, and is committed to upholding the high standards of quality and organization that the restaurant is known for. Experience in the food service industry is required, although Roberta's emphasizes the importance of a positive disposition and a collaborative spirit equally strongly. The kitchen team prioritizes working with high-quality products, ensuring that every dish served reflects their dedication to excellence. The Line Cook reports directly to the Chef and plays a crucial role in maintaining the smooth and efficient functioning of the kitchen. The employment type is full time, and while the salary specifics are not stated, the role offers an enriching environment for those serious about a culinary career and looking to grow with a well-established, innovative restaurant in New York City.