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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
medical benefits
401(k)
Leader meal cards
Paid Time Off
Career growth opportunities
Continued development
team-first culture
Job Description
Dish Society Heights is a vibrant, community-focused restaurant committed to delivering high-quality food crafted from fresh, local ingredients. Known for its welcoming atmosphere and dedication to doing things the right way, Dish Society emphasizes sustainability, seasonal menus, and an inclusive culture that values every member of its team. As a leader in the casual dining industry, the brand is recognized not only for its delicious dishes but also for its strong team-first culture that integrates both back-of-house and front-of-house operations seamlessly. At Dish Society Heights, the commitment to excellence extends beyond food to fostering a professional and positive work environment... Show More
Job Requirements
- At least 18 years old
- prior leadership experience in a kitchen environment
- ability to work a station while leading a team
- open availability including weekends and holidays
- reliable and accountable with professional conduct
- strong attention to detail especially related to food quality and cleanliness
- ability to work under pressure in a fast-paced environment
- commitment to upholding food safety and sanitation
Job Qualifications
- Proven experience as a BOH leader or shift leader in a kitchen
- strong knowledge of kitchen operations and food safety standards
- ability to lead and coach teams effectively
- skilled at working on the line and managing multiple kitchen stations
- strong communication and organizational skills
- calm and decisive under pressure
- attention to detail with a commitment to quality and consistency
- availability to work flexible shifts including mornings, evenings, weekends, and holidays
Job Duties
- Work a station every shift as a hands-on team member
- lead the flow of the kitchen in real time by managing ticket times, communication, and team positioning
- coach and develop BOH team members on the line, reinforcing recipes, standards, and efficiency
- ensure all food meets Dish Society specs for quality, consistency, and presentation
- support ordering, inventory awareness, and product management
- open or close the kitchen using established systems, ensuring readiness, cleanliness, and organization
- maintain strong food safety and sanitation standards at all times
- partner with FOH leadership to ensure smooth service and strong guest experience
- step into leadership moments naturally by solving problems, supporting the team, and keeping the kitchen moving
- uphold and model Dish Society’s values of hospitality, pride, growth, and connectedness
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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