BOH Lead

Balloon Roof Baking Co. is a distinguished bakery and cafe located on 6th Avenue, known for its deep commitment to the art of sourdough, pastry, and coffee. Established on the principles of long fermentation, quality ingredients, and an uncompromising attention to detail, this establishment has become a beloved community fixture for those who appreciate artisanal baked goods paired with warm, genuine hospitality. The essence of Balloon Roof Baking Co. is not just in its exceptional food, but also in the experience it offers. The team takes immense pride in their craft, striving to create an inviting atmosphere where customers feel valued and cared for. The focus extends beyond simple transactions to building relationships and fostering a welcoming environment where both staff and patrons thrive. This makes Balloon Roof Baking Co. a unique place that cherishes tradition while encouraging innovation in baking techniques and cafe culture.

The current role available is for an experienced baker and natural team leader to join their dedicated back-of-house (BOH) team. The ideal candidate will be proactive and observant, possessing the ability to oversee the entire production space and lead improvements in systems, organization, cleanliness, and accountability. This is a hands-on position where leadership is demonstrated through action and collaboration. The role entails working closely with the rest of the baking team to maintain the high standards that define Balloon Roof Baking Co. The successful candidate will take ownership of daily operations, ensuring smooth and efficient workflows from inventory management to prep, baking, and final assembly of ready-to-eat and grocery items.

A key aspect of this position is team development. The baker will train, cross-train, and mentor the BOH team, fostering a culture of learning and mutual support. Communication skills are paramount, as this person will serve as the primary liaison for BOH communication, promoting clarity, kindness, and timely information exchange. The physical demands include working in a fast-paced, high-volume setting, managing commercial baking equipment, and handling requirements such as lifting up to 50 pounds and weekend availability, including early morning shifts starting as early as 5am.

The role offers a competitive starting wage of $30 per hour, with a reassessment after 90 days and opportunities for growth within the company. This position not only demands technical baking skills but also leadership qualities and a passion for creating an exceptional culinary experience that customers will return for time and time again. Balloon Roof Baking Co. invites candidates who are excited about baking and leading a kitchen environment to apply with a resume and cover letter detailing their experiences and aspirations in the field.