BOH Cook - UNC Lenoir Dining hall

Durham, NC, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

employee discount

Uniform allowance

Training and Development

safe work environment

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services across various industries, serving millions of guests every day in 15 countries around the world. Rooted deeply in service and united by a strong purpose, Aramark strives to make a positive impact on employees, partners, communities, and the planet. The company fosters an equal employment opportunity work environment free from discrimination on the basis of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, gender identity, military status, or other protected characteristics by applicable law. Aramark believes that a fulfilling career is one that develops talents, fuels passions, and empowers professional growth, making it a great place to advance and pursue personal goals. With a welcoming culture focused on helping employees reach their full potential, Aramark offers not just jobs but opportunities for meaningful career progression within a supportive environment.

The role of a Cook at Aramark is designed for individuals passionate about food and cooking who want to bring recipes to life while expressing their creativity. As a Cook, you will be immersed in a dynamic culinary environment equipped with fresh ingredients and the latest kitchen equipment, allowing you to experiment with different cuisines, flavors, and cooking styles. This position involves more than food preparation – it embodies the joy of cooking and the opportunity to continually develop culinary skills. Cooks are responsible for preparing a variety of foods following standardized recipes and production guidelines, ensuring consistent quality and safety. The role also includes setting up workstations, measuring and prepping ingredients, using diverse cooking methods such as baking, roasting, and steaming, and maintaining a clean and sanitary work environment. Maintaining excellent customer service and a positive demeanor with guests and co-workers is an essential part of the job. Additionally, the position adheres strictly to safety policies, food handling, and sanitation procedures, reflecting Aramark’s commitment to employee health and safety. This role may include physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require the use of uniforms and personal protective equipment. Working as a Cook at Aramark is a chance to grow professionally in a respected company dedicated to service and employee development, helping you ignite your passion and reach new heights in your culinary career.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets