BOH Cook Team Members needed - (Expired Job)

Bobby's Burgers by Bobby Flay is a fast-casual restaurant concept that brings the renowned culinary expertise of award-winning chef Bobby Flay to the burger scene. Bobby Flay, a celebrated chef, restaurateur, cookbook author, and television personality, has a rich history of creating upscale dining experiences across major cities such as New York City and Las Vegas and has gained fame through numerous Food Network shows like "Iron Chef America" and "Beat Bobby Flay." Inspired by his love for grilling and his travels throughout the United States, Bobby Flay designed Bobby's Burgers to represent a very American concept that merges craveability and approachability, delivering the ultimate burger experience. The menu features original recipes crafted by Bobby Flay himself, including juicy burgers made from Certified Angus Beef, cooked to order, alongside delicious handmade sauces, crispy French fries, buttermilk onion rings, shakes, and more. Since the inaugural opening in Las Vegas in 2021, Bobby's Burgers has expanded rapidly, with strategic franchising initiatives focusing on growth in various U.S. and international markets. The Charlotte, North Carolina location in the SouthPark area is one of the newest branches, offering a dynamic and engaging work environment with flexible scheduling options and opportunities for career advancement within the company.

The Team Member - Back of House (BOH) Line Cook position at Bobby's Burgers by Bobby Flay in Charlotte, NC is an hourly paid role offering $15 to $18 per hour based on experience. This role involves preparing made-to-order food in a fast-paced, fast-casual setting, contributing directly to creating what Bobby Flay describes as the "Ultimate Burger Experience" for every guest. BOH team members are essential to executing high-quality food preparation and cooking, maintaining cleanliness and safety standards, and ensuring that every meal is presented attractively. Reporting to the onsite General Manager, manager, or shift supervisor, the BOH Line Cook must follow Standard Operating Procedures (SOPs) to provide consistent food quality and service that meet the brand’s standards. This job requires multitasking skills, attention to detail in food portions and presentation, and an ability to communicate clearly with front-of-house team members to deliver seamless service. Flexible scheduling is a key feature of the role, with opportunities to work different shifts including nights, weekends, and holidays, and the potential for either part-time or full-time commitments. Bobby's Burgers prides itself on offering a supportive work culture, with employee recognition programs, paid training, and advancement opportunities that encourage career growth. The company also provides attractive benefits such as medical, vision, and dental plans, paid time off, free and discounted meals, uniform allowances, and non-slip shoe reimbursements, contributing to a well-rounded employee experience. If you are a dependable team player with a passion for food and customer service, looking to join a growing brand backed by a trusted culinary name, this position offers a unique opportunity.