BOH-Chef de Cuisine

Roberta's is a renowned culinary establishment recognized for its dedication to delivering exceptional dining experiences through the use of high-quality, carefully sourced ingredients and a passionate, skilled team. This respected restaurant values craftsmanship and authenticity, demonstrated by their commitment to butchering their own meat, stretching their own cheese by hand, baking their own bread, and consistently serving meals made with a labor of love. Situated in a dynamic and evolving culinary environment, Roberta's thrives on innovation, minimal intervention wines, and a periodically changing menu that excites both staff and diners alike. The restaurant prides itself on fostering a collaborative, upbeat workplace where teamwork and positive energy are paramount. Its culture upholds mutual respect and professional growth, making it an excellent place for culinary professionals seeking a supportive and stimulating work environment.

The Chef de Cuisine role at Roberta's is an integral leadership position reporting directly to the Executive Chef. This seasoned professional will lead and inspire the culinary team, including Executive Sous and Sous Chefs, ensuring adherence to the highest standards of kitchen operations and food quality. The position demands flexibility to operate across all kitchen stations, such as prep, expo, colds, pasta, grill, deck, slapping, oven, and any newly introduced stations. Key responsibilities include setting and enforcing safety and Department of Health (DOH) compliance standards, managing schedules and payroll, supporting menu and recipe development, and actively contributing to the restaurant's commercial and qualitative objectives. The Chef de Cuisine will also be responsible for cultivating a positive, productive work environment by mentoring staff, fostering clear communication, managing labor costs prudently, and promoting continuous professional development among team members. This role suits an experienced culinary manager who enjoys a hands-on approach, thrives in a fast-paced, aspirational restaurant setting, and possesses a genuine talent for leadership and talent scouting. Joining Roberta's means becoming part of a passionate team committed to culinary excellence, innovation, and creating memorable guest experiences in a supportive and engaging atmosphere.