BOH Catering Team

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Health Insurance

Job Description

Goode Company Catering & Events is a prominent catering service known for delivering high-quality culinary experiences for a variety of occasions ranging from intimate gatherings to large-scale events. With a commitment to excellence and a reputation for outstanding food and service, Goode Company has established itself as a leader in the catering industry. The company prides itself on its dedication to quality, creativity, and customer satisfaction, making it a vibrant workplace for culinary professionals who are passionate about food and teamwork. As a dynamic and growing hospitality business, Goode Company offers diverse opportunities for cooks specializing in various areas of food preparation, including grill, fry, and prep stations.\n\nThe Catering Kitchen Cook role at Goode Company Catering & Events is essential for maintaining the high standards of food quality and presentation that the company is known for. This position encompasses several key culinary responsibilities, including operating grill and fryer equipment, preparing ingredients, and supporting large-scale event production. The ideal candidate will thrive in a fast-paced kitchen environment, demonstrate strong teamwork, and possess a keen attention to detail in food preparation. Whether working the grill or helping to prep the ingredients for events, the cook will be a vital part of a cohesive culinary team that works together to produce delicious and consistent meals. This role requires adaptability and a strong commitment to food safety and sanitation protocols, as well as the ability to manage cooking temperatures and timing effectively. The position is open to both full-time and part-time candidates, offering flexible scheduling options that include mornings, evenings, weekends, and holidays to accommodate the varying demands of event schedules. Employees benefit from medical membership with preventive and diagnostic coverage, access to wellness resources, employee food discounts, and weekly payroll. Overall, the Catering Kitchen Cook position at Goode Company is an excellent opportunity for individuals looking to advance their culinary careers in a supportive and energetic environment dedicated to quality catering service.

Job Requirements

Previous experience as a grill cook, fry cook, prep cook, line cook, banquet cook, or catering cook preferred
Ability to work in a high-volume kitchen environment
Strong sense of urgency and attention to detail
Knowledge of food safety and sanitation practices
Dependable attendance and punctuality
Team-first attitude and willingness to learn
Texas Food Handler Certification required or ability to obtain
Flexible availability including mornings, evenings, weekends, and holidays
Ability to stand for long periods of time
Ability to lift and carry up to 50 pounds
Frequent bending, reaching, lifting, pushing, and pulling
Ability to work safely around hot surfaces, grills, fryers, and kitchen equipment

Job Qualifications

Previous experience as a Grill Cook, Fry Cook, Prep Cook, Line Cook, Banquet Cook, or Catering Cook preferred
Ability to work in a high-volume kitchen environment
Strong sense of urgency and attention to detail
Knowledge of food safety and sanitation practices
Dependable attendance and punctuality
Team-first attitude and willingness to learn
Texas Food Handler Certification required or ability to obtain

Job Duties

Prepare and cook menu items according to Goode Company recipes and specifications
Operate grill, fryer, and other kitchen equipment safely and efficiently
Maintain proper cooking temperatures, portioning, and presentation standards
Manage ticket flow and production needs during peak periods
Monitor product quality and ensure consistency throughout service
Prepare meats, vegetables, sauces, and other ingredients for daily production
Perform knife work, portioning, marinating, seasoning, and recipe preparation
Assist with food packaging and event production needs
Label, date, and properly store products following food safety standards
Support production for large-scale catering events and special functions
Maintain a clean, organized, and sanitary workstation
Follow all food safety, sanitation, and health department guidelines
Assist with inventory rotation and kitchen organization
Work closely with chefs and kitchen leadership to meet production goals
Support event and catering food production as needed