BOH Baker/Caker/Sandwich Artist

Costa Mesa, CA, USA|

Job Overview

Compensation

Hourly

Range $15.00 - $17.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Employee training programs

flexible schedule

Job Description

Our establishment is renowned for its commitment to culinary excellence, particularly in the realm of desserts and pastries. As a distinguished player in the hospitality industry, we pride ourselves on delivering exceptional quality and artistry in every creation that leaves our kitchen. Our Back of House Team Members are not just employees; they are skilled artisans who bring passion and precision to their craft. We emphasize a collaborative environment where attention to detail and a dedication to high standards are paramount. Joining our team means becoming part of a culture that values creativity, consistency, and the joy of satisfying our guests through exquisite confectionary artistry.

The role of Cake Team Member is crucial in maintaining the high standards that our guests expect. This position focuses on the scaling, decorating, and production of a diverse range of desserts, pastries, and cakes. The ideal candidate will have a genuine passion for cake decorating, a keen eye for aesthetic details, and a strong desire to contribute to a dynamic kitchen team. This role requires not only technical skills but also organizational abilities, ensuring a smooth workflow and maintaining cleanliness and sanitation throughout the work area. Candidates will be trusted to learn new products and techniques, sharing knowledge with colleagues and upholding inventory standards. This is a fantastic opportunity for those who take pride in their work and want to be part of a reputable establishment known for culinary craftsmanship and guest satisfaction. Employment type and salary details can be discussed during the hiring process, reflecting our commitment to fair and competitive compensation for skilled professionals in the industry.

Job Requirements

High school diploma or equivalent
Previous experience in baking or pastry production preferred
Knowledge of food safety and sanitation standards
Ability to stand for extended periods
Capable of handling kitchen equipment safely
Strong organizational skills
Ability to work flexible hours including weekends and holidays

Job Qualifications

Passion for cake decorating and producing desserts
Strong attention to detail and artistic ability
Experience working in a fast-paced kitchen environment
Basic knowledge of confectionary production methods
Ability to learn and demonstrate new techniques
Good organizational and time management skills
Ability to maintain cleanliness and follow sanitization procedures
Team-oriented with good communication skills

Job Duties

Responsible for scaling, decorating and producing of all desserts, pastries and cakes
General knowledge of production methods and organization of confectionary production
Learn new products and skills and has ability to demonstrate proper techniques to back of house team
Sanitization procedures, maintaining overall cleanliness of workstation
Must be able to manage time and skills with strong organization
Knowledge of all recipes and procedures of all production
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisor when equipment is not working properly and manage when food supplies are getting low
Perform other related duties as assigned