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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
Our establishment is a reputable dining destination known for its commitment to quality and excellence in the culinary arts. We pride ourselves on delivering exceptional dining experiences through our dedication to craftsmanship and attention to detail in every dish we serve. As a prominent player in the hospitality industry, our restaurant values each team member's contribution to our success, fostering a collaborative and dynamic work environment where creativity and professionalism thrive.
We are currently seeking a passionate and skilled Cake Team Member to join our dedicated Back of House Team. This role specializes in the confectionary execution of all cak... Show More
We are currently seeking a passionate and skilled Cake Team Member to join our dedicated Back of House Team. This role specializes in the confectionary execution of all cak... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary or bakery setting preferred
- Ability to follow recipes and production procedures accurately
- Strong attention to detail
- Good communication skills
- Ability to stand for extended periods
- Willingness to learn and adapt
- Physical ability to lift and move supplies as needed
Job Qualifications
- Experience in cake decorating and pastry production
- Strong organizational skills
- Ability to learn and demonstrate new techniques
- Knowledge of sanitation procedures
- Ability to manage time effectively
- Familiarity with food storage and handling procedures
- Ability to work well in a team environment
Job Duties
- Responsible for scaling, decorating and producing of all desserts, pastries and cakes
- General knowledge of production methods and organization of confectionary production
- Learn new products and skills and has ability to demonstrate proper techniques to back of house team
- Sanitization procedures, maintaining overall cleanliness of workstation
- Must be able to manage time and skills with strong organization
- Knowledge of all recipes and procedures of all production
- Receive, stock, and store food in designated containers and storage areas in an organized manner
- Inform supervisor when equipment is not working properly and manage when food supplies are getting low
- Perform other related duties as assigned
Job Location
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