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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Meal Allowances
Retirement Plan
Job Description
Our company is a renowned dining establishment that prides itself on maintaining the highest standards of culinary excellence and guest satisfaction. Recognized for our inviting atmosphere and exceptional menu options, we specialize in delivering a memorable dining experience where quality, passion, and precision come together. Our Back of House team is integral to our success, encompassing dedicated professionals who are masters of their craft, particularly in the preparation, decoration, and execution of exquisite desserts. We are committed to creating a workplace where creativity meets discipline and all team members contribute to the art of fine dining at its best.Show More
Job Requirements
- High school diploma or equivalent
- previous experience in bakery or pastry kitchen preferred
- ability to stand for extended periods
- capability to handle multiple tasks simultaneously
- strong commitment to cleanliness and food safety
- good manual dexterity
- willingness to follow instructions carefully
Job Qualifications
- Experience in cake decorating and pastry production
- strong organizational and time management skills
- ability to learn new techniques quickly
- knowledge of food safety and sanitization standards
- effective communication skills
- ability to work well within a team
- attention to detail in decoration and production
Job Duties
- Responsible for scaling, decorating and producing of all desserts, pastries and cakes
- general knowledge of production methods and organization of confectionary production
- learn new products and skills and has ability to demonstrate proper techniques to back of house team
- sanitization procedures, maintaining overall cleanliness of workstation
- must be able to manage time and skills with strong organization
- knowledge of all recipes and procedures of all production
- receive, stock, and store food in designated containers and storage areas in an organized manner
- inform supervisor when equipment is not working properly and manage when food supplies are getting low
- perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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