Bob's Steak & Chop House Host | Part Time

Omni Louisville Hotel, a distinguished landmark within the heart of Louisville, Kentucky, represents a seamless blend of historical depth, cultural richness, and modern luxury. Situated prominently in the city’s skyline, the hotel comprises 612 exquisitely designed guest rooms, accentuated by its signature glassy architectural ends that reflect both the vibrant daytime cityscape and the glowing nightlife. This hotel is not just a place to stay but a central hub where guests, residents, and locals can gather to experience the essence of Louisville’s charm and urban energy. Deeply inspired by the city’s heritage, the interior spaces echo Louisville’s unique identity through thoughtfully curated design elements, a distinctive bourbon bar, a speakeasy, and even a bowling alley, offering guests a memorable and authentic blend of entertainment and hospitality.

The Omni Louisville Hotel also features picturesque amenities like its rooftop bar and pool, which provide guests with breathtaking views of downtown Louisville in an atmosphere that effortlessly merges indoor comfort with outdoor vibrancy. Additionally, the hotel shares a direct connection to Falls City Market, a sprawling 20,000-square-foot urban food hall located at street level. This food hall transforms Liberty Street into a lively pedestrian destination where guests can indulge in an eclectic mix of local culinary delights, including craft beers, bakery-fresh goods, and a variety of desserts. The market serves as a welcoming communal space that bridges visitors with the local community, underscoring the hotel’s commitment to vibrant city life and cultural engagement.

The Host position at Bob’s Steak and Chop House within the Omni Louisville Hotel is a key frontline role focused on ensuring exceptional guest experiences. As a host, you will be responsible for warmly greeting guests with courtesy and professionalism as they enter the restaurant. This role demands maintaining an organized and inviting atmosphere by efficiently seating guests at clean tables, assisting servers, managing restaurant admissions during peak times, and managing reservation records for larger parties. The host plays a vital role in monitoring dining room activity to ensure guest safety, comfort, and service quality. This position offers an excellent opportunity for those motivated by service excellence and a passion for hospitality to join a premier hotel and contribute to an esteemed dining environment.

Candidates for this role should exhibit strong communication skills, both verbal and written, to effectively interact with guests and team members. Prior experience as a host is preferred, alongside familiarity with reservation systems like Open Table. The role requires standing and walking for extended periods throughout the shift, and involves physical tasks such as moving or lifting objects weighing up to 10 pounds. Flexibility in work hours—including nights, weekends, and holidays—is essential. Additional qualifications include having completed alcohol training certification (STAR) and Food Handlers Certification, ensuring compliance with health and safety regulations.

Omni Hotels & Resorts is committed to equality and inclusiveness in its hiring practices, providing accommodations for applicants requiring assistance during the application process. The company values diversity and nondiscrimination, making it an exceptional employer for individuals passionate about delivering remarkable hospitality experiences in an environment that celebrates the spirit of Louisville.