Blue Ribbon Sushi - Host/Cashier - (Part Time) - GVR

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $28,383.35 - $34,700.59

Benefits

competitive salary

Employee Discounts

Opportunities for advancement

flexible scheduling

Training and development programs

Job Description

This job opening is for a Host/Hostess position at a bustling dining establishment dedicated to providing an exceptional guest experience. The restaurant prides itself on delivering prompt, courteous service in a warm and inviting atmosphere, ensuring that every visitor feels welcome and valued from the moment they arrive. Recognized for its high-energy environment and commitment to quality, this restaurant offers a dynamic workplace where teamwork and customer satisfaction are top priorities.

The Host/Hostess plays a critical role in the overall dining experience by greeting and seating guests promptly and efficiently while maintaining a friendly and professional demeanor. This role dema... Show More

Job Requirements

Minimum of 1 year experience in a fast-paced high-energy service environment
Ability to courteously and efficiently interact with guests
Cash handling experience preferred
Manage time effectively with minimum supervision
Obtain all required work cards

Job Qualifications

Minimum of 1 year experience in a fast-paced high-energy service environment
Ability to courteously and efficiently interact with guests to ensure their satisfaction in accordance with company standards, policies, and procedures
Cash handling experience preferred
Manage time effectively with minimum supervision
Obtain all required work cards

Job Duties

Greet and seat guests pleasantly, quickly, and efficiently in an excellent manner
Ensure proper service
Ensure the efficient and smooth operation of the restaurant
Communicate all guest opportunities/situations to management or relief personnel
Answer phones, take reservations and coordinate reservations
Have knowledge of all service employees' responsibilities including food servers, bus persons, and runners
Have detailed knowledge of the facility and its amenities
Be aware of activities in dining room including service standards, bussing of tables, station assignments, special functions, executives presence, and availability of items
Run cash register and handle money
Ensure employee safety
Assist in bussing and/or resetting tables
Remove debris from the floor as necessary
Monitor door at all times to ensure prompt seating of guests
Responsible for cleanliness of host/hostess stand, floors, menus, signage, and special boards
Responsible for register bank and all money, charges, and comps collected during a shift
Have knowledge of all check tendering methods
Balance all checks at the end of the shift and turn in work neatly and organized

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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