Blue Door Kitchen - Seasonal Line Cook (Part-Time)

The Boys & Girls Clubs of Greater Tarrant County (BGCGTC) is a well-established nonprofit organization dedicated to providing a safe, supportive, and enriching environment for youth and their families across the Fort Worth area and surrounding communities. BGCGTC offers an array of development programs focused on education, leadership, health, and life skills, aiming to empower young people to achieve their full potential. With a strong commitment to community service, BGCGTC operates multiple clubs and facilities that serve thousands of members each year, fostering personal growth, academic success, and responsible citizenship.

Among its many initiatives, BGCGTC supports the Blue Door Kitchen located at 3123 Avenue G, Fort Worth, TX, a unique culinary hub dedicated to delivering high-quality meals to its members. The kitchen plays a vital role in the organization's mission by preparing nutritious, delicious food that fuels participation and success in their various programs. Blue Door Kitchen emphasizes fresh, in-house preparation, food safety, and operational excellence to create an unmatched food experience within the nonprofit sector.

The Line Cook position at Blue Door Kitchen is a seasonal opportunity running from May 26, 2026, through July 31, 2026. This role is crucial in managing all aspects of food preparation and kitchen operations to meet the high standards expected by BGCGTC. As a Line Cook, you will be responsible for setting up and stocking kitchen stations, cleaning and prepping ingredients, cooking meals according to precise recipes, and maintaining stringent food safety and sanitation protocols. The position requires meticulous portion control, waste minimization, and adherence to food cost guidelines to ensure the kitchen operates efficiently and sustainably.

This role provides an excellent opportunity for culinary professionals who thrive in fast-paced environments and are passionate about creating consistent, high-quality meals that support community engagement and well-being. The Line Cook will also assist in packaging foods correctly, supporting safe transportation, and fulfilling administrative responsibilities such as data entry and reporting to maintain compliance and organizational standards. Furthermore, this role demands a proactive attitude toward facility safety, member interaction, and effective communication within the club's framework.

By joining the Boys & Girls Clubs of Greater Tarrant County as a Line Cook at Blue Door Kitchen, you will not only advance your culinary skills but contribute meaningfully to a community-based organization making a difference in the lives of youth and families. With an hourly pay of 17.00 dollars and an emphasis on teamwork, safety, and quality, this seasonal position offers a rewarding experience in a dynamic nonprofit setting dedicated to positive social impact.