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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.94
Work Schedule
Standard Hours
Benefits
Complimentary Meal
room discounts
Savings on dining
Discounted parking
Two-for-one movie tickets
Career growth opportunities
Early wage access
Paid Time Off
Employee assistance program
Job Description
The Pfister Hotel, a historic and iconic establishment in Milwaukee, has been a beacon of elegance and gracious service since its opening in 1893. For nearly 130 years, the hotel has upheld a grand tradition of timeless style and exemplary hospitality, making it a landmark destination for visitors and locals alike. The Pfister proudly holds the prestigious AAA Four Diamond designation, a testament to its consistent commitment to excellence, having maintained this status for 46 consecutive years—a distinction shared by only ten other properties in North America since the inception of the program in 1976. This reputation is built on... Show More
Job Requirements
- Basic knowledge of beverage service operations preferred
- Strong organizational skills with the ability to handle multiple responsibilities
- Manual dexterity to safely use knives, scoop ice, and handle glassware, bottles, and kegs
- Ability to lift, carry, and transport items up to 50 lbs
- Ability to work in various temperature ranges, including refrigerated storage
- No prior experience required
- Prior beverage service, barback, or porter experience preferred
- Must adhere to the Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment
Job Qualifications
- Basic knowledge of beverage service operations preferred
- Strong organizational skills
- Manual dexterity for handling knives and glassware
- Ability to lift and carry up to 50 lbs
- Ability to work in refrigerated and various temperature ranges
- Prior beverage service, barback, or porter experience preferred but not required
- Must adhere to Local 122 Collective Bargaining Agreement regulations
Job Duties
- Retrieve and transport beverage and supply orders from the storeroom to Blu
- Verify products against requisitions and confirm accuracy with bartenders
- Stock and organize beer, wine, spirits, mixers, garnishes, and bar supplies in designated areas
- Cut, slice, and prepare garnishes and juices according to projected business levels
- Maintain cleanliness and organization of all bar areas, storage spaces, beer lockers, and refrigeration units
- Replenish ice for service areas and maintain ice bins
- Assist bartenders with stocking and replenishing napkins, straws, stir sticks, and glassware
- Collect and box empty liquor bottles for returns and requisition accuracy
- Transport and set up portable bars and tap units, ensuring they are operational
- Perform routine maintenance and cleaning of bar equipment and tools
- Support lounge staff by assisting with tasks such as polishing glassware, emptying trash, and maintaining guest areas as needed
Job Criteria
Experience
No experience required
Job Location
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