Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $16.94
clock

Work Schedule

Standard Hours
diamond

Benefits

Complimentary Meal
room discounts
Savings on dining
Discounted parking
Two-for-one movie tickets
Career growth opportunities
Early wage access
Paid Time Off
Employee assistance program

Job Description

The Pfister Hotel, a historic and iconic establishment in Milwaukee, has been a beacon of elegance and gracious service since its opening in 1893. For nearly 130 years, the hotel has upheld a grand tradition of timeless style and exemplary hospitality, making it a landmark destination for visitors and locals alike. The Pfister proudly holds the prestigious AAA Four Diamond designation, a testament to its consistent commitment to excellence, having maintained this status for 46 consecutive years—a distinction shared by only ten other properties in North America since the inception of the program in 1976. This reputation is built on a legacy of providing elevated guest experiences through impeccable service, refined aesthetics, and an atmosphere reflective of its rich heritage.

As part of The Marcus Corporation, Marcus Hotels & Resorts operates The Pfister, bringing over six decades of operational expertise and a dedication to being "People Pleasing People." This division is known for its diverse portfolio of 15 uniquely styled hotels and resorts across the United States, each delivering exceptional service and creating memorable stays for guests. The Pfister itself is famed for its rooftop lounge, Blu, which offers a world-class beverage experience steeped in sophistication and style, attracting patrons who appreciate an elevated social setting.

The role of a Barback/Porter at Blu Bar within The Pfister Hotel is critical to the smooth functioning of this iconic venue. The Barback/Porter is responsible for supporting bartenders by ensuring that all bar areas are meticulously prepared, stocked, and maintained for seamless beverage operations. This includes the retrieval and transportation of supplies, accurate verification of product orders, organization of beer, wine, spirits, mixers, garnishes, and other bar essentials, and thorough maintenance of cleanliness and order. The position demands attention to detail in preparing garnishes, replenishing ice, and assisting with the upkeep of bar equipment and guest areas.

Beyond the operational aspects, the Barback/Porter embodies the hotel's commitment to gracious and hospitable service, working behind the scenes to guarantee that every guest's experience is elevated through flawless bar service. This is an hourly part-time position offering a competitive wage of $16.94 per hour, with opportunities for career growth within the Marcus Hotels & Resorts family, including transfers between properties. The role is ideal for individuals who thrive in a fast-paced environment, possess strong organizational skills, and have an affinity for beverage service operations, even if prior experience is limited.

Working at The Pfister offers more than just a job; it provides a chance to be part of a storied institution with a commitment to employee well-being and development. Benefits include complimentary meals during shifts, room discounts at select hotels, savings on dining, golf, ski resorts, and spa services, discounted parking, and access to special rates at Marcus Theatres. Employees also enjoy early wage access, paid time off, and participation in an Employee Assistance Program. This position requires adherence to Local 122 Collective Bargaining Agreement regulations, with the option to become a union member after 90 days, reflecting the hotel's respect for its workforce and dedication to fair labor practices.

Job Requirements

  • Basic knowledge of beverage service operations preferred
  • Strong organizational skills with the ability to handle multiple responsibilities
  • Manual dexterity to safely use knives, scoop ice, and handle glassware, bottles, and kegs
  • Ability to lift, carry, and transport items up to 50 lbs
  • Ability to work in various temperature ranges, including refrigerated storage
  • No prior experience required
  • Prior beverage service, barback, or porter experience preferred
  • Must adhere to the Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment

Job Qualifications

  • Basic knowledge of beverage service operations preferred
  • Strong organizational skills
  • Manual dexterity for handling knives and glassware
  • Ability to lift and carry up to 50 lbs
  • Ability to work in refrigerated and various temperature ranges
  • Prior beverage service, barback, or porter experience preferred but not required
  • Must adhere to Local 122 Collective Bargaining Agreement regulations

Job Duties

  • Retrieve and transport beverage and supply orders from the storeroom to Blu
  • Verify products against requisitions and confirm accuracy with bartenders
  • Stock and organize beer, wine, spirits, mixers, garnishes, and bar supplies in designated areas
  • Cut, slice, and prepare garnishes and juices according to projected business levels
  • Maintain cleanliness and organization of all bar areas, storage spaces, beer lockers, and refrigeration units
  • Replenish ice for service areas and maintain ice bins
  • Assist bartenders with stocking and replenishing napkins, straws, stir sticks, and glassware
  • Collect and box empty liquor bottles for returns and requisition accuracy
  • Transport and set up portable bars and tap units, ensuring they are operational
  • Perform routine maintenance and cleaning of bar equipment and tools
  • Support lounge staff by assisting with tasks such as polishing glassware, emptying trash, and maintaining guest areas as needed

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef