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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,700.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Pechanga Resort and Casino is a distinguished hospitality destination renowned for its commitment to delivering exceptional guest experiences through world-class service and amenities. Located in California, it is one of the largest and most successful casino resorts in the region, offering a variety of entertainment, dining, and accommodation options. The resort prides itself on maintaining the prestigious Four Diamond Service standards, ensuring every guest enjoys unparalleled quality and luxury during their stay. With a strong focus on teamwork, innovation, and customer satisfaction, Pechanga Resort and Casino fosters a vibrant work environment where employees are empowered to excel and grow professionally.... Show More
Job Requirements
- High school diploma or GED required
- Prefer associate's degree or equivalent
- Minimum 8 years culinary experience including 3 years as chef preferred
- Proficient with Word, Excel and Stratton Warren software
- Knowledge of health and safety standards and laws
- Ability to lead and mentor culinary staff
- Strong interpersonal and organizational skills
- Ability to work in smoking environment
- Availability to work any scheduled shift and any day of week
Job Qualifications
- High school diploma or general education degree (GED) required
- Associate's degree or equivalent from two-year college or technical school preferred
- Minimum of 8 years experience including 3 years as a chef preferred
- Ability to read, analyze, and interpret business periodicals and technical procedures
- Ability to write reports, correspondence, and procedure manuals
- Ability to present information and respond to questions effectively
- Ability to calculate figures using basic algebra and geometry
- Ability to solve practical problems and interpret various instructions
- Proficient with Word, Excel, Stratton Warren
- Firm understanding and application of health and safety standards
- Knowledge of kitchen and culinary operations
- Strong interpersonal and organizational skills
- Familiarity with traditional and contemporary culinary methods
- Ability to work in a smoking environment
- Ability to work any scheduled shifts and days
Job Duties
- Provide leadership and guidance to team members in preparation and serving of high quality meals according to dietary restrictions
- Identify and correct defects and maintain highest levels of sanitation and safety
- Execute financial objectives including food cost, labor cost and controllable expenses
- Develop and communicate culinary curriculum to team members through ongoing training programs
- Complete daily and weekly inventory to ensure proper ordering and establish purchasing pars
- Protect assets of the resort and maintain confidentiality and integrity in handling team member information
- Oversee kitchen operations to meet set standards
- Provide administrative and operational support to the executive chef
- Demonstrate new cooking techniques, recipes and equipment to kitchen staff
- Assist in daily kitchen operations and provide tools for safe food handling
- Maintain high level of safety and sanitation
- Instill budgetary controls using established budget
- Supervise chefs, cooks and line staff in daily operations
- Plan, prepare and serve food items and menus, training kitchen staff accordingly
- Check walk in coolers and freezers daily to ensure proper food rotation, storage and usage
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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