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Job Overview
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Pechanga Resort & Casino is a premier destination recognized for its luxury accommodations, exceptional service, and diverse entertainment options. Located in Temecula, California, it offers guests a unique blend of world-class gaming, fine dining, and cultural experiences. As a prominent four-diamond resort, Pechanga places a strong emphasis on quality and guest satisfaction. The establishment prides itself on maintaining high standards and providing a welcoming environment for both guests and employees alike. With an extensive culinary department, Pechanga strives to deliver exceptional dining experiences, combining traditional and contemporary culinary techniques to delight guests with diverse palate preferences. The culinary team is... Show More
Job Requirements
- High school diploma or general education degree (GED)
- At least 8 years experience including 3 years as a chef
- Proficiency in Word, Excel, Stratton Warren
- Firm understanding and practical application of health and safety standards and laws
- Knowledge of all aspects of kitchen and culinary operations
- Strong interpersonal and organizational skills
- Ability to work in a smoking environment
- Ability to work any day of the week and scheduled shifts
Job Qualifications
- High school diploma or GED required
- Associate's degree or equivalent preferred
- Minimum 8 years experience including 3 years as a chef
- Ability to read, analyze, and interpret business materials
- Effective written and verbal communication skills
- Ability to calculate figures and apply algebra and geometry concepts
- Strong problem-solving and reasoning skills
- Proficiency in Word, Excel, and Stratton Warren software
- Knowledge of health and safety standards and laws
- Understanding of kitchen and culinary operations
- Strong interpersonal and organizational skills
- Familiarity with traditional and contemporary cooking methods
- Ability to work in a smoking environment
- Flexibility to work any day of the week and scheduled shifts
Job Duties
- Provide leadership and guidance to team members in meal preparation and serving according to dietary restrictions
- Identify and correct defects, implement continuous quality improvement, maintain sanitation and safety
- Execute financial objectives including food cost, labor cost, and controllable expenses
- Develop and communicate culinary curriculum through ongoing training programs
- Complete daily and weekly inventory management, establish purchasing pars
- Protect assets and maintain confidentiality of team member information
- Oversee kitchen operations to meet set standards
- Provide administrative and operational support to executive chef
- Demonstrate new cooking techniques and equipment usage
- Assist in daily kitchen operations and ensure safe food handling
- Maintain high levels of safety and sanitation
- Implement budgetary controls using daily established budgets
- Supervise chefs, cooks, and line staff in daily tasks
- Plan, prepare, and serve food items, training staff on execution
- Check walk-in coolers and freezers for proper food storage and rotation
- Perform other duties as assigned
- Plan, organize, and operate all stations in the outlet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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